- kumquat - 10 pieces
- Ginger phoov - 3 yam khoom. diav
- txiv qaub kua txiv - 1 st. diav (freshly squeezed)
- vodka - 30-45 Grams
- pob tshab pop - 1 Khob (txhua yam qab zib siav uas tsis muaj xim)
- pieces ntawm dej khov - 2-4 pieces
1. Yuav tsum ntxuav ntxhuav, 8 ntawm lawv txiav ib nrab hnub, thiab 2 strung rau ib daim txhuam cev los yog ib lub straw rau decorate ib tug dej cawv. 2. Los ntawm qos yaj ywm tshiab nyem qhov kua txiv - npaj txhij-ua kua txiv hmab txiv ntoo yog tsis haum rau cov zoo cocktails. 3. Muab cov txiv hmab txiv ntoo, cov kua txiv qaub thiab cov phom kua pleev rau hauv shaker. Tua zoo thiab cia nws brew rau 1-2 feeb kom tau txais ib qho tshwj xeeb tsw thiab saj. 4. Hauv lub shaker, ntxiv cov vodka, co thiab ncuav cov dej haus mus rau hauv lub iav siab nrog dej khov. 5. Sau lub khob mus rau saum nrog lub pob tshab pop-type "7up" los yog "Sprite", nrog cov kauj vab nyob rau hauv lub nraub qaum thiab tam sim ntawd pab.
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