Ricotta thiab soob ncuav mog qab zib

Los npaj lub khob noom cookie, koj yuav tsum tau ntim cov roj thiab ntsev, ntxiv rau lub qe thiab cov khoom xyaw.

• Butter los sis margarine - 50 Grams
• Qe - 1 daim
• Ntsev - 0.5 teaspoons
• Ci Hmoov - 1 Teaspoon (los yog 0.5 tsp slaked soda)
• Hmoov - 150-200 Grams
• Ricotta - 250 Grams (los yog Almette, Buco, Philadelphia)
• Basil - 0.5 khob
• Cherry txiv lws suav - 15-20 pieces (los yog 3-4 dog dig txiv lws suav)

Lus Qhia

Los npaj lub khob noom cookie, koj yuav tsum tau muab cov roj thiab ntsev ntim, ntxiv rau lub qe thiab muab sib tov. Tom qab ntawd ntxiv baking hmoov thiab hmoov. Knead lub khob noom cookie. Tom ntej no, muab lub khob noom cookie pwm, ncaj nws lub cev thiab ua daim tiab. Muab ib daim ntawv rau lub khob noom cookie, taum mog los yog taum on top. Tom qab npaj, qhov no yuav tsum tau muab tshem tawm. Ci lub ncuav mog qab zib rau txog 20 feeb. Rau txhaws, muab cov ricotta thiab cov nqaij npuas ua npuas. Cherry txiv lws suav txiav hauv ib nrab, dog dig txiv lws suav - voj voog. On lub khoom qab zib muab lub stuffing, thiab li - txiv lws suav.

Kev Pabcuam: 10