Heev tseem ceeb, six thiab amazing delicacy - marmalade. Ntawm txhua qhov ntawm cov khoom qab zib, marmalade yog cov feem ntau "txoj cai". Nws muaj xws li: agar-agar, gelatin, pectin, txiv hmab txiv ntoo puree. Qee cov khoom xyaw yog ua los ntawm algae, thiab pectin yog ib qho kev noj haus fiber ntau, muaj ntau qhov nyob hauv citrus, kua, qoob loo.
Marmalade zoo li cas? Jelly marmalade muaj xws li ib tus neeg sawv cev gelling - pectin, gelatin, lossis agar; Tsis tas li ntawd, nws muaj xws li qab zib dej qab zib, kua txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo, dyes, flavors, qab zib, los yog nws hloov, yog marmalade yog ua rau kev tiv thaiv kab mob ntshav qab zib.
Txiv hmab txiv ntoo-Berry khoom yog raws li gelling kua sauce, uas yog feem ntau tau los ntawm lub caij ntuj no kua ntau yam. Rau ntau yam ntxiv cranberry, rowan, los yog lwm yam txiv hmab txiv ntoo Berry. Nws yog vim hais tias ntawm cov additives uas marmalade muaj ntau ntawm vitamin C.
Peb sau cov khoom tseem ceeb ntawm marmalade:
1) Nws yog ib qho khoom qab zib uas muaj cov roj calorie tsawg heev, tsis muaj roj, thiab cov lus qhia tias yog khoom noj khoom haus.
2) Pectin, muaj nyob rau hauv marmalade, yog lub cev ntxuav tawm ntawm slags, koomtes rau kev tshem tawm cov co toxins thiab radionuclides, tshem tawm tsis txaus nyob rau hauv lub plab system, txo cov cholesterol. Pectin nyob hauv cov txiv apples, citrus peels, watermelons, qab zib beet, algae. Tag nrho cov saum toj no thiab yog raw cov ntaub ntawv rau cov khoom ntawm pectin.
3) Agar, muaj nyob rau hauv marmalade, pab txoj haujlwm ntawm daim siab, tshem tawm cov co toxins ntawm lub cev. Agar-agar yog tau los ntawm liab thiab xim av algae.
4) Cov kua tshuaj ntsuab muaj cov kab mob ntawm cov tawv nqaij thiab cov plaub hau. Gelatin yog sib xyaw kom haum ntawm cov kua dej los ntawm lub cev ntawm cov tsiaj
5) Marmalade txo kev ntxhov siab, yog ib qho tshuaj tiv thaiv zoo heev.
Tag nrho cov khoom no ua rau cov khoom zoo ntawm jujube heev six thiab tseem ceeb.
Txiv qaub slices
Tam sim no, qhov no citric acid tsis siv nyob rau hauv qhuav ntawm txiv qaub thiab txiv kab ntxwv chaw lobules. Tam sim no, lawv xav ntau yam dyes, flavors, uas yog zoo li natural dyes. Cov nyob tus yeees rau txiv qaub kua txiv yog xim daj, rau txiv kab ntxwv slices - hauv txiv kab ntxwv. Ntawm chav kawm, tsis muaj dab tsi phem thiab supernatural nyob rau hauv no. Flavour, zoo tib yam rau ntuj, hais lus nkaus xwb ntawm qhov tseeb tias nws muaj tib lub zog, tsuas yog tus nqi tsawg dua li ntawm cov khoom no. Xws li flavors yog siv los tsim tsis hnov tsw ntawm cov khoom sib thooj. Ntxiv flavours yog muab ntau dua thiab tsis hnov mob nrog lwm cov khoom
Txiav marmalade
Nyob rau hauv lub ntiaj teb niaj hnub no qhov nov yog novelty. Nyob rau hauv Russia, imported qhov chaw nyob rau hauv thaum ntxov 1990, visually yuav luag tsis sib txawv los ntawm dog dig marmalade, tsuas yog chewed ntev. Nws muaj zoo heev saj zoo, tsis stick rau tes, thiab tag nrho cov no ua rau cov khoom no nrov heev, thiab txhua xyoo nws qhov chaw nce.
Yuav kom tau zoo li marmalade, zib suab thaj, qab zib, gelatin, citric acid, pectin, sib tov ntawm waxes thiab cov rog, flavors, colorants yog siv. Pectin thiab gelatin ua qhov khoom elastic. Ib tug sib tov ntawm siv quav ciab thiab rog yog tsim los xyuas kom meej tias cov duab ntawm marmalade tsis stick rau txhua lwm yam, thiab muab ib tug ci mus rau saum npoo. Tsis tas li ntawd, qhov no sib tov tiv thaiv kom qhuav. Nws muaj 90% roj zaub thiab kwv yees 10% muv muag, uas yog ib yam khoom tseem ceeb heev. Thaum ib tug neeg chews beeswax, tom qab ntawd cov hniav ntxuav, qhov ntau cov vitamins tau nce lawm, qhov ncauj tawm hauv qhov ncauj tawm. Yog li, qhov no marmalade yuav nqos tau yam tsis muaj mob rau kev noj qab haus huv. Thiab nws yog ntau ntau pab tau tshaj li ib cov lus pom zoo ntawm cov pos hniav.
Yog li, masticatory juvenile marmalade tsis nyob rau hauv txhua txoj kev cuam tshuam rau kev noj qab nyob thiab kev loj hlob ntawm koj tus me nyuam.