- Txiv lws suav - 4 daim (nruab nrab qhov loj)
- Qij - 4 Cov hniav
- Ntsev - 1 Teaspoon (tsis to top)
- Qab Zib - 1 Hlis
- Dill - 1-2 pieces (twigs)
Yog hais tias koj twb nkees ntawm txiv lws suav tshiab - nws yog lub sij hawm siv no daim ntawv qhia rau lws suav thiab qej. Los npaj no tais yuav siv sij hawm tsawg kawg nkaus ntawm lub sij hawm, tsis tas yuav muaj kev ntxhov nrog cov ntug dej thiab cov marinades. Thiab cia nyob rau hauv ib hnub koj yuav muaj ib tug zoo snack - salted piquant txiv lws suav. Kuv qhia yuav ua li cas ua kom txiv lws suav nrog qej: 1. Peb xaiv txiv lws suav rip, tab sis tsis overripe. Mine thiab txiav tawm sab saum toj, peb txiav ib ntiav funnel. Peb muab tso rau hauv cov tais diav twg. 2. Ntxuav cov qij thiab cia nws los ntawm qhov xovxwm. 3. Sib xyaw qej, ntsev thiab qab zib. 4. Sau cov hmoov sib tov nrog lub lauj kaub tais diav. 5. Rau cov aroma ntxiv peb hloov cov txiv lws suav nrog dill sprigs. 6. Peb kaw cov tais diav nrog lub hau thiab xa mus rau lub tub yees rau ib hnub. Yog tag nrho! Ua ntej noj mov, tshaj qej yuav tshem tawm, tab sis koj muaj peev xwm txiav ib lws suav thiab evenly faib qej rau nws. Bon appetit!
Kev Pabcuam: 4