- baguettes rau qhaub cij - Mus saj
- nqaij xaiv los ntawm - 900 Grams
- parsley - 2 st. diav
- Parmesan cheese - 1/3 Lub khob
- Ntsev - 3/4 Teaspoons
- kua txob liab kua txob - 1 pinch
- me me cloves ntawm qej - 2 pieces
- dos hmoov - 1 teaspoon
- Worcestershire sauce - 1 teaspoon
- loj qe - 1 daim
- txiv ntseej roj - Mus saj
- lws suav sauce - 4 khob
- loj daj dos - 2 daim (caramelized dos)
- butter - 1 Art. diav (caramelized dos)
- txiv ntseej roj - 1 st. diav (caramelized dos)
- ntsev - Mus saj (caramelized dos)
- grated cheese Gruyer - 2 khob (tsis teb los tau)
1. Ua nqaij me. Tshem cov pulp ntawm cov baguettes rau cov qhaub cij. Muab cov npoo ntawm ib sab pov tseg cia, koj yuav rov qab ua kom tiav. Bread pulp crushed nyob rau hauv ib lub khoom noj processor thiab ripped rau me me pieces. Koj yuav tsum tau muaj 1/3 khob tshiab crumbs rau meatballs, koj yuav tau txais qhov tsim nyog noj cov zaub mov ntawm 2-3 pob ntawm baguettes rau qhaub cij. 2. Khob mis nyuj ua rau hauv lub tais loj thiab sib tov nrog 3/4 khob dej sov thiab tag nrho lwm cov khoom xyaw rau nqaij pob txha, tsuas yog cov roj txiv lws suav thiab kua txiv lws suav. Sib tov nrog ib rab diav rawg, txhawm rau lub lumps, kom txog thaum tag nrho cov cheebtsam raug faib ua ke. Ua kom tiav cov khoom nrog ib lub cheeb ntawm 5 cm thiab muab tso rau hauv ib lub tais. 3. Tshem ob peb rab diav ntawm cov roj hauv lub lauj kaub khov loj thiab khi cov nqaij hauv ob peb zaug kom txog rau thaum lawv browned. Tiav looj pluav kom tiav rau daim ntawv so tes. 4. Ntxiv roj txiv roj thiab kua txiv lws suav rau hauv lub lauj kaub. Tso cov nqaij me, kaw lub hau thiab simmer rau 25-30 feeb. 5. Preheat olive oil thiab butter nyob rau hauv ib lub lauj kaub loj txav tshaj nruab nrab kub. Ntxiv cov tws dos, sprinkle nrog ntsev thiab kua txob. Fry, stirring, kom txog thaum lub dos yog mos thiab Golden xim av. Nws yuav siv sij hawm li 30 feeb. 6. Muab cov nqaij npua kib rau hauv pob tawb. Sprinkle nrog caramelized dos thiab grated cheese. Ci qhaub cij nyob rau hauv qhov cub kom txog thaum lub cheese melts.
Kev Pabcuam: 6-8