- Oyster nceb - 200 Grams
- Cream - 200 Grams
- Hneev - 1 daim
- Butter - 50 Grams
- Hmoov - 2 Kos duab. diav
- Ntsev - 1 Mus saj
Feem ntau peb tsis nco qab tias cov zaub mov feem ntau yooj yim yuav ua tiav nrog cov kua ntses qab. Thiab feem ntau lawv txoj kev npaj tsis siv sij hawm ntau thiab siv zog. Yog li, kuv muab ib daim ntawv qhia yooj yim rau ib ntses ntawm veshenok: 1. Siv cov qhob nceb thiab ua tib zoo ntxuav lawv. Txiav lub nceb. Tom qab ntawd peb ntxuav thiab txiav lub dos. 2. Muab lub nceb poom tso rau hauv lub lauj kaub tais diav hauv taub hau thiab ntxiv cov butter. Noj rau 5 feeb tshaj medium tshav kub, stirring. 3. Ntxiv cov hmoov nplej rau cov nceb thiab ua rau lwm 5 feeb tsis tu ncua. 4. Peb xa cov nplooj ua ntej pob tw rau cov oats. 5. Thaum cov dos thiab cov nceb ua kub, ncuav lawv cov tshuaj tsw qab thiab stew kom txog thaum lub thickening ntawm peb cov ntses. 6. Tom qab ua noj ua haus, ncuav txhua yam rau hauv rab phom thiab zom nws. Cov ntses yog npaj txhij! Tam sim no koj tuaj yeem pom koj tus kheej seb yooj yim npaum li cas yog los ua ib tug ntses ntawm nqaij qaib. Ntxiv nrog rau ntsev, koj tuaj yeem tau ntxiv txhua hom kev lom rau koj tus saj. Bon appetit!
Cov Haujlwm: 3-4