Nqaij npuas nrog nqaij npuas kib thiab Parmesan cheese

1. Sib tov hmoov, ntsev, cov cheese thiab butter rau hauv ib lub tais ntawm lub tshuab zaub mov kom txog thaum tau txais cov khoom xyaw:

• hmoov - 1 khob
• ntsev - 1/2 teaspoonfuls
• Parmesan cheese - 1/2 khob (30 g)
• unsalted butter - 4 yam khoom. diav
• cream los yog mis nyuj nyob rau hauv ib nrab nrog cream - 1/4 khob
• nqaij sawb - 120 grams (txog 4 slices)

Lus Qhia

1. Muab cov hmoov nplej, ntsev, cov cheese thiab butter rau hauv ib lub tais ntawm cov khoom noj khoom haus kom txog thaum lub cev tsis sib haum. Ntxiv txog ib khob ntawm cream (los yog mis nyuj nyob rau hauv ib nrab nrog cream) thiab mix. Mus ntxiv 1 teaspoon ntawm cream kom txog thaum lub mov paj yog zoo khaws cia ua ke. Lub mov paj yuav tsum tsis txhob nplaum. Ntxiv cov txhoov khib nyiab thiab sib tov nyob rau hauv ob peb zaug kom txog rau thaum nws tau muab faib thoob plaws hauv lub khob noom cookie. 2. Muab lub khob noom cookie tso rau ntawm ib daim ntawv loj loj ntawm parchment lossis waxed paper. Yob ib lub khob noom cookie ua plaub sab ntev ntev nrog ib lub cheeb ntawm 2.5 cm Muab daim ntawv thiab khov rau li 3 teev. Preheat qhov cub kom txog 200 degrees. Kab cov tais ci nrog daim ntawv khaus lossis daim nplaum xim. Txiav lub khob noom cookie rau hauv khis pob txha txog 6 hli tuab 3. Cia lub khis rau ntawm daim ntawv ci 1 cm sib nrug. Ci kom txog thaum lub teeb xim av, txog 10 feeb. Txias rau ntawm lub txee. Pab cov khoom ncuav sov los yog sov sov. Khaws cov khoom noj rau hauv plhaws rau ob peb hnub.

Kev Pabcuam: 18