- hmoov nplej - 3/4 iav
- ntsev - 1 teaspoon
- dawb kua txob - 1 pinch
- finely tws tshiab rosemary, ntxiv rau rosemary sprigs rau dai kom zoo nkauj - 2 teaspoons
- chilled butter, txiav rau hauv me me pieces - 3 st. diav
- finely grated Parmesan cheese - 1 iav
- qaub cream - 5 st. diav
- loj qe dawb - 1 piece
Sib tov hmoov, ntsev, kua txob, rosemary nyob rau hauv ib lub tais thiab yeej nyob rau hauv ib lub khoom noj processor. Ntxiv roj, thiab nplawm. Ntxiv cheese thiab khaub zig dua. Ntxiv 1 tablespoon ntawm qaub cream nyob rau ib lub sij hawm thiab ntxiv whipping kom txog thaum lub mov paj ua homogeneous. Muab mov paj rau ntawm qhov chaw ua haujlwm. Yob lub khob noom rau hauv ib lub duab plaub mus txog 5 cm nyob rau hauv thickness, qhwv hauv polyethylene thiab refrigerate hauv lub tub yees kom ntev li 24 teev. Preheat qhov cub kom txog 160 degrees. Txiav tus mugs los ntawm mov paj thiab qhov chaw ntawm ib daim ntawv ci. Tig lub pob zeb ntawm rosemary mus rau hauv cov qe ntaus qe thiab nteg nyob rau hauv nruab nrab ntawm txhua tus cracker. Ci kom txog thaum lub crackers yog Golden xim av, los ntawm 25 mus rau 35 feeb. Txias .. Crackers yuav ua tau ib hnub ua ntej noj thiab khaws cia rau hauv ib lub taub ntim cia hauv chav sov.
Kev Pabcuam: 20