- carrot - 2 pieces
- zucchini - 2 pieces
- cauliflower - 1/4 daim
- kohlrabi - 1 daim
- cov tub ntxhais hluas hneev - 2 pieces
- turnip - 3 pieces
- mov - 300 grams
- lub voos xwmfab ntawm nqaij qaib broth - 1 piece
- txiv roj roj - 6 yam khoom. diav
- qhuav dawb cawu cub - 1 iav
- Lee - 100 milliliters
- Parmesan cheese - 100 Grams
- yuav tsum - 1 daim
- ntsev, kua txob - - Mus saj
- pawg ntawm basil - 1 piece
Tev thiab chop finely 1 pob zeb. Tev thiab chop cov tub ntxhais hluas dos, thiab dawb thiab ntsuab ib feem. Faib lub cauliflower rau hauv daim me me. Carrots, kohlrabi thiab turnips txiav mus rau hauv ib daim hlab. Marrows txiav rau hauv me me pieces. Nyob rau hauv ib saucepan, boil dej, ntxiv ntsev, ntxiv ib tug qaib thawv. Tsis rau ntev mus ua noj kohlrabi kom txog thaum nws ua kev sib tw. Tshem, txias hauv dej txias, muab tso rau hauv ib sab cib. Ua li no nrog tag nrho cov zaub, tsuas yog rau cov txiv hmab txiv ntoo thiab ntsuab. Siv 950 ml ntawm zaub broth. Ua ntej 6 tablespoons ntawm txiv ntseej roj nyob rau hauv ib tug loj saucepan tshaj medium tshav kub. Ntxiv dos thiab lub caij nplooj ntoos hlav dos, ntsev thiab kua txob thiab kib rau ib feeb lossis ob. Ntxiv cov pic. Mloog zoo thiab khov rau 2-3 feeb kom txog thaum nws tiav "pearly". Ntxiv lub zaub broth. Noj cov txhuv thaum nws yuav luag npaj, tab sis tseem tsis tau qhuav qhuav, ntxiv zaub, maj mam do. Ncuav nyob rau hauv lub cream. Ntxiv grated Parmesan, txav thiab ua noj rau 2-3 feeb. Ua kom sov nrog cov phuam qhwv basil.
Kev Pabcuam: 6