- hmoov - 1 khob
- granulated qab zib - 1/4 khob
- lub teeb ci xim av - 3 p. diav
- crushed Ginger biscuits - 1 iav
- Hauv av Ginger - 1/8 Teav
- ntsev - 1/8 teaspoons
- dawb kua txob - 1 pinch
- 1/2 khob butter
- loj hlob pears loj - 900 Grams (kwv yees li 4 mus rau 5)
- tshiab cranberries - 1 1/2 khob (txhaws)
- txiv qaub kua txiv - 1 st. diav (txhaws)
- txiv qaub tev - 1/2 Teav qab (khoom)
- vanilla extract - 1/2 Teaspoon (khoom)
- qab zib - 1/2 khob (txhaws)
- cornstarch - 2 Art. spoons (txhaws)
1. Preheat lub qhov cub kom 175 degrees. Qhuav thiab txias lub butter. Do hauv cov hmoov nplej, qab zib, cov qoob loo xim av, cov qhob noom chocolate, hauv pem teb thiab ntsev. Ntxiv lub melted butter thiab do kom txog thaum lub sib tov zoo li loj crumbs. 2. Pear tev, txiav hauv ib nrab, tshem tawm cov tseem ceeb thiab txiav mus rau hauv slices 6 mm tuab. 3. Hauv ib lub tais ci, muab cov pears, cranberries, kua txiv qaub, txiv qaub zest thiab vanilla extract. Nyob rau hauv ib lub tais me me, nplawm lub suab thaj thiab cov pob kws, thiab sib tov nrog cov txiv hmab txiv ntoo sib tov hauv daim ntawv. 4. Npau nciab nrog cov qhiav nplej pears thiab cov txiv ntoo cranberries. Muab tais rau hauv qhov cub rau ntawm ib daim ntawv ntawm cov ntawv txhuas (raws li qhov loj tau npau thaum lub caij ua noj ua haus) thiab ci li 45 feeb kom txog thaum hmoov ua cov xim daj.
Kev Pabcuam: 6