- nqaij nyug - 450 grams
- mis - 1/4 Khob
- breadcrumbs - 1/2 khob
- qej - 2 cov hniav
- Italian seasoning - 1 Art. ib spoonful
- Parmesan cheese - 1/3 Cov Khw
- qe - 1 daim
- Ntsev thiab dub kua txob - - Mus saj
- hmoov - 1 iav
- Sauce: cream cheese - 120 grams
- Parmesan cheese - 1/2 khob
- butter - 1/4 khob
- rog rog - 1/4 khob
- qej - 3 cov hniav
- Pasta Fettuchini - 240 Grams
1. Npaj cov nqaij me. Grind lub qej. Sib xyaw nqaij nyuj, mis nyuj, breadcrumbs, qij, Italian seasoning, grated cheese, qe, ntsev thiab kua txob dub rau hauv ib lub tais. Sib tov tag nrho cov khoom xyaw nrog rab rawg. Sprinkle lub ci tais nrog hmoov. Nqa ib daig me me sib xyaw thiab yob ib lub pob ntawm lub xib teg ntawm koj txhais tes. Yog li, tsim kom tag nrho cov nqaij me. Sprinkle lub nqaij me me nrog hmoov thiab yob nyob rau hauv hmoov on ib daim ntawv ci kom lawv tau tusyees them. Co tawm qhov tshaj hmoov, tso lub meatballs nyob rau hauv ib tug colander nrog ib tug nplua sieve. 2. Ua kom muaj roj ntau hauv cov roj hauv lub qab cua sov. Ntuav tawm ntau npaum li cov nqaij hauv ib lub lauj kaub tais diav, muaj pes tsawg yam tsis haum. Fry lawv kom txog thaum xim av. Tso cov nqaij hauv daim ntawv so tes thiab ntws. Fry qhov seem uas yog cov pob tawb. 3. Thaum cov nqaij npua kib yog kib, nqa saucepan loj los ntawm cov dej qab ntsev thiab ua noj cov khoom qab zib. Thaum macaroni ua siav, hauv cov sau qoob loj tshaj hauv nruab nrab kub, nplaum cheese, Parmesan cheese, butter, qab zib thiab crushed qej, stirring tas li. 4. Tom qab cov kua ntses ua homogeneous, txo cov cua sov thiab ua noj ua haus kom txog thaum lub pasta npaj. Yog hais tias tus ntses zoo li tuab tuab, koj tuaj yeem tau ntxiv mis nyuj ntxiv mus txog thaum nws nce mus txog qhov siab. Ntxiv cov nplej zom, nqaij vau, sib tov thiab ua hauj lwm tam sim ntawd.
Kev Pabcuam: 4