- butter - 2 yam khoom. diav
- hmoov nplej - 4 teaspoons
- mis nyuj tseem - 1/4 khob
- ntsev - 1/4 teaspoons
- dub kua txob - 1/8 teaspoons
- Nutmeg - 1 Pua
- Rau lasagna: Ricotta cheese - 450 Grams
- spinach - 300 grams
- Parmesan cheese - 1 khob
- nqaij sawb - 330 Grams
- qe - 1 daim
- ntsev - 1/2 teaspoonfuls
- dub kua txob - 1/2 teaspoonfuls
- txiv ntseej roj - 1-2 Art. diav
- lasagna paib - 12-15 pieces
- ib tug ua tau ntawm marinara sauce (600 g) - 1 daim
- ntim ntawm mozzarella - 1 piece
1. Finely chop lub nqaij sawb. Grate lub cheese rau ntawm grater. Ua kom bechamel sauce, yaj lub butter nyob rau hauv ib tug loj saucepan tshaj medium tshav kub. Ntxiv cov hmoov nplej thiab whisk mus rau 3 feeb kom txog rau thaum muaj xim zoo nkauj. Ntxiv cov mis nyuj. Ua kom qhov hluav taws kub kom siab. Muab tus ntses kom txog thaum nws tuaj yeem mus rau ib qho dej npau thiab ua kom tuab, li 3 feeb. Ntxiv ntsev, kua txob, nutmeg mus rau sauce. 2. Preheat lub qhov cub kom txog 230 degrees. Mix ricotta, spinach, 1 khob ntawm Parmesan cheese, nqaij sawb, qe, ntsev thiab kua txob nyob rau hauv ib lub tais me me. 3. Ntxiv 1-2 dia roj mus rau ib daim ntawv loj loj nrog cov dej qab ntsev. Boil lub lasagna kom txog rau thaum nws yog me ntsis ruaj khov. Ntws dej. Tso lub lasagna rau hauv ib txheej rau ib daim ntawv ci rau ntawm daim ntawv tais nrog kom tsis txhob so. 4. Tso lub tais ci nrog roj. Ncuav ib nrab ntawm cov nqaij npuas siav hauv qab ntawm lub pwm. Nteg 12-15 lasagna plates rau ntawm qhov chaw ua hauj lwm thiab pw txog 3 diav cheese ua rau txhua lub phaj. 5. Los ntawm ib kawg, yob txhua lub lasagna yob. Tso lub yob nrog lub seam cia rau hauv lub tais ci, tshaj sauce. 6. Ncuav qab ntsev ntxiv, txhuam nrog mozzarella thiab tawm 2 diav Parmesan cheese. Npog kom nruj nrog ntawv ci. Ci kom txog thaum cov ntses pib npuas, kwv yees li 20 feeb. Tshem tawm cov ntawv ci thiab ci kom txog thaum lub cheese tig pauv, txog 15 nas this. Tawm cia kom sawv ntsug rau 10 feeb thiab ua haujlwm.
Kev Pabcuam: 8