- cream cheese - 240 grams
- qaub cream - 1/4 khob
- Cheddar cheese - 1 khob
- Parmesan cheese - 1/4 Lub khob
- dos - 1/4 khob
- qej hmoov - 1/2 teaspoonfuls
- cayenne kua txob - 1 pinch
- txiv qaub kua txiv - 1 teaspoon
- dub kua txob - 1/4 teaspoons
- qhuav cranberries - 1/3 khob
- pecans - 1/2 khob
1. Finely grate Cheddar cheese thiab Parmesan cheese. Finely chop lub dos. Sib tov tag nrho cov khoom xyaw tshwj pecans, nyob rau hauv ib lub tais loj. Tuav nrog lub tshuab fais fab thaum nruab nrab kom txog rau thaum muaj kev sib xyaw xim. 2. Muab qhov sib tov sib xyaw rau ntawm cov yeeb yaj duab polyethylene. 3. Npog nrog ib zaj duab xis thiab tsim ib lub pob los yog cov duab plaub. Muab cheese tais rau hauv ib lub phaj thiab muab tso rau hauv lub fridge rau harden, li 30 feeb mus rau 1 xuab moos. 4. Tshem lub pob cheese tawm ntawm lub tub yees, tshem nrog lub hnab yas thiab muab cov pecan neeg rau saum lub hau tag nrho. 5. Pab cheese nrog koj cov khaub noom nyiam.
Kev Pabcuam: 12