Classical risotto bianco Lovers ntawm Italian cuisine no tais yuav tsum tau paub zoo: nyob rau hauv cov zaub mov ntawm tej lub tsev noj mov ntawm Italian muaj ntau ntau yam ntawm risotto nrog zaub, nceb, nqaij nruab deg thiab li on. Rau cov neeg uas tau hnov lub npe no xwb, tab sis tsis tau sim cov zaub mov nws tus kheej, nws yuav zoo li qhov risotto yog ib qho khoom noj qab haus huv porridge nrog ntau hom. Qhov tseeb, qhov no yog ib txoj hauv kev tshwj xeeb ntawm kev npaj tshwj xeeb ntawm cov mov nplej nrog kev siv cov khoom Italian zoo li cheese thiab cawv txiv hmab. Raws li rau mov, nws yuav tsum tshwj xeeb ntau yam - puag ncig-grained thiab luv luv. Feem ntau, rau risotto bianco, ntau yam CARNAROLI thiab ARBORIO siv, uas tau raug zus rau centuries hauv Piedmont. Xws li nplej thaum lub sij hawm noj cov nplej ntsev starch, tsis boil, tsis lo ua ke thiab tsis tig mus rau hauv porridge. Dua li ntawm qhov tseeb tias qhov risotto bianco yog npaj sai sai txaus, koj yuav tsum tau ua siab ntev thiab qhov siab tshaj plaws, vim hais tias nws yuav tsum tau tas mus li stirred thiab poured nyob rau hauv raws li nws absorbs. Thiab, ntawm chav kawm, qhov tseem ceeb tshaj plaws nyob rau hauv ua noj risotto bianco yog ib tug zoo cawu cub thiab tiag tiag Parmesan, uas yuav ua rau lub saj ntawm koj cov zaub mov tiag tiag Italian.
Cov khoom xyaw:- Broth nqaij qaib 1200 ml
- Round-grained nplej 400 g
- Dos 1 pc.
- Qij 2 cloves
- Celery hauv paus 50g
- Martini 250 ml
- Cheese Parmesan 100 g
- Butter 100 g
- Txiv roj roj 2 tbsp. l.
- Kua txob dub av 0.5 tsp.
- Ntsev 1 pinch
- Kauj Ruam 1 Cov khoom tseem ceeb rau kev ua noj risotto bianco: txhuv yuav tsum tau muab kab ua ke, koj tuaj yeem nqa qaib ua zaub los yog zaub. Martini muaj peev xwm hloov nrog qhuav dawb cawu cub.
- Kauj ruam 2 Dos, qej thiab celery tev thiab finely chop.
- Kauj Ruam 3 Parmesan txawm lig los plhws rau ntawm lub txaj zoo.
- Kauj ruam 4 Nyob rau hauv ib lub lauj kaub tob frying kub 2 tablespoons ntawm txiv roj roj thiab ib daim ntawm butter.
- Kauj Ruam 5 Ntxiv cov zaub rau lub lauj kaub khov thiab kib rau 15 feeb kom lawv tsis hloov xim, tab sis ua mos.
- Kauj Ruam 6 Tso ib lub txiv tsawb rau ntawm qhov hluav taws kub qeeb kom nws sov.
- Kauj Ruam 7 Thaum cov zaub npaj txhij ntxiv txhom rau lawv, ua rau kom sov thiab txhuam tag nrho 2 feeb, nplawm tas li - lub mov yuav tsum pob tshab.
- Kauj Ruam 8 Tom qab ntawd ntxiv cov martini, txo lub tshav kub.
- Kauj Ruam 9 Thaum twg ib nrab martini yog qhuav thiab absorbed, pib ntxiv broth rau 1 yias. Ntxiv thiab do kom txog thaum tag nrho cov dej qab yog absorbed, tsuas yog ntxiv cov nram qab no. Cov mov yuav tsum ua mos (yog hais tias lub broth lawm, thiab cov mov nplej tsis tau npaj sov ntxiv dej qab).
- Kauj Ruam 10 Ntxiv cov cheese thiab butter ntxiv, ntsev thiab kua txob rau saj hauv mov, sib tov txhua yam, kaw lub hau thiab cia rau 5 feeb.
- Kauj ruam 11 Pab risotto bianco tam sim ntawd.