Qos yaj ywm ci nrog rosemary thiab parmesan

Cov no yog peb cov khoom xyaw - rau clarity, thiaj li mus hais lus :) Txhua qos mine thiab txiav Cov khoom xyaw:

• Loj qos yaj ywm - 4 pieces
• Ib pawg ntawm rosemary - 1 daim
• Qij - 3 Cov hniav
• Txiv roj roj - 2 yam khoom. diav
• Ntsev, kua txob - - Mus saj
• Parmesan Grated - 100 Grams

Lus Qhia

Cov no yog peb cov khoom xyaw - rau clarity, thiaj li mus hais lus :) Txhua qos yog kuv thiab txiav rau hauv quarters. Peb muab tso rau ntawm daim ntawv ci. Muaj peb muab shredded qej thiab rosemary. Ntxiv roj txiv roj, ntsev thiab kua txob. Sib tov thiab ci rau 25 feeb ntawm 180 degrees, tom qab ntawd nchuav cov qos yaj ywm nrog parmesan thiab ci rau 5-7 feeb. Ua tiav!

Cov Haujlwm: 3-4