- Hiav txwv bass thaj tsam - 3 daim
- Dos - 1 Daim
- Qij - 1 Hniav
- Basil tshiab ntsuab - 30 Grams
- Cilantro - 50 grams
- Txiv qaub kua txiv - 20 milliliters
- Txiv roj roj - 50 milliliters
- Ntsev - 1/4 Teaspoon
Thawj cov ntses tshiab yuav tsum tau ntxuav, ntxuav thiab gutted. Cia nrog tag nrho cov phem insides, gills, fins, lwm yam zoo li Siv ib rab hlau, zom cov khoom xyaw ntawm daim ntawv qhia no, tsuas yog rau cov ntses bass thaj tsam, mus rau homogeneous taub hau. Tau txais homogeneous ntsuab gruel - raws li hauv daim duab. Qhov no yog qhov greenest gruel stuffing lub insides ntawm ntses. Yog tias qhov filling tsis zoo, koj tuaj yeem khi cov ntses nrog cov khoom noj ua haus. Peb npog lub tais tais nrog ntawv ci los yog khoob khoob khawm, nteg tawm ntses. Sprinkle on to top nrog txiv ntseej roj thiab ib me ntsis ntawm ntsev. Ci 20 feeb ntawm 190 degrees - thiab nws npaj txhij!
Kev Pabcuam: 3