- Mint - 1 iav
- Qab Zib - 1/2 khob
- Dej - 1 iav
- Txiv qaub - 2 pieces
Yog li ntawd, rau qhov kev npaj ntawm lub txiv qaub peb yuav tsum tsuas yog 2 lemons, Mint, qab zib thiab dej. On raug nplua grater, RUB qaub tev. Nyob rau hauv ib tug me saucepan mix dej, txiv qaub zest thiab qab zib. On medium tshav kub, coj mus rau ib tug boil. Sai li sai tau lub syrup boils - sai li sai tau tshem tawm los ntawm qhov hluav taws kub, ntxiv tshiab mint rau nws, npog nrog ib lub hau thiab tawm rau 1 teev. Tom qab ib teev koj yuav tsum ntws lub syrup, koj tuaj yeem pov qhov mint. Los ntawm tshuav lemons nyem qhov kua txiv. Txiv qaub kua txiv yuav tsum lim. Lag luam rau me me. Sib xyaw cov khoom xyaw nram qab no nrog rau cov qauv: mint phoov - 1 feem, dej - 2 qhov chaw, freshly squeezed txiv qaub kua txiv - 1/2 feem. Ntiag thiab pab nrog lub ntsuas dej khov hauv lub tub yees txias. Turkish mint lemonade yog npaj txhij!
Kev Pabcuam: 8