- macaroni lossis noodle kua zaub - 450 grams
- nqaij qaib thawb - 8 pieces
- ntsev thiab freshly av dub kua txob - - Mus saj
- hmoov - 1/2 khob
- txiv roj roj - 4 yam khoom. diav
- butter - 2 yam khoom. diav
- teeb - 1 piece
- liab tswb peppers - 2 pieces
- ntsuab tswb peppers - 2 pieces
- qej - 5 cov hniav
- Dawb nceb - 360 Grams
- Thyme - 1/2 Teaspoon
- Turmeric - 1/4 Teaspoons
- ntsev - 1/2 teaspoonfuls
- qhuav dawb caw - 3/4 khob
- cov kaus poom (900 g) tag nrho los yog tws txiv lws suav nrog kua txiv - 1 Daim
- parsley nplooj - - Mus saj
- Parmesan cheese - - Mus saj
1. Preheat lub qhov cub kom 175 degrees. Tev thiab chop lub dos, tswb kua txob thiab nceb. Grind lub qej. Noj cov khoom qab zib raws li cov lus qhia ntawm lub ntim. Ntws thiab tso tseg. Noj cov nqaij qaib rau ob sab nrog ntsev thiab kua txob. Yob nyob rau hauv hmoov. Ua kom sov lub txiv roj thiab roj hauv qab ntawm lub lauj kaub cua kom qis tshaj kub. Fry nqaij qaib rau xim av on ob sab rau 4 pieces ntawm ib lub sij hawm. Muab tso rau hauv ib lub tais huv. Rov qab nrog cov nqaij qaib ntxiv. Ntuav ib nrab rog los ntawm cov yias rog. 2. Ntxiv cov hmoov nplej, cov kua txob thiab cov qej. Fry rau 1 feeb. Ntxiv cov nceb thiab kib rau 1 feeb. Ntxiv thyme, turmeric thiab ntsev. Ntxiv cov kua txob txob liab ntxiv yog tias koj siv nws. 3. Ntxiv cov kua txob ntxiv rau saj. Sib, ces ncuav lub cawu cub. Ntxiv cov txiv lws suav thiab tov kom txog thaum homogeneous. 4. Ntxiv cov nqaij qaib, tsis txhob ua kom tiav hauv cov ntses. Npog thiab muab tso rau hauv qhov cub rau 45 feeb. Tshem lub hau thiab nce qhov kub kom txog 190 degrees. Noj lwm 15 feeb. 5. Tshem tawm lub lauj kaub tais diav ntawm qhov cub. Muab cov nqaij qaib thiab zaub rau hauv ib lub phaj. Rov qab rau lub lauj kaub tais diav rau qhov cub thiab noj cov ntses rau ob peb feeb. Muab lub ncuav lo rau ntawm lub tais loj. Nteg tawm cov zaub, ces muab nqaij qaib pieces tshaj zaub. Ncuav cov ntses. Sprinkle nrog tws tshiab parsley thiab grated Parmesan cheese.
Kev Pabcuam: 6