Kub qhaub cij nrog nceb thiab cheese Cov cozy kub toasts yuav yog ib qho khoom noj khoom haus zoo tshaj plaws ntawm ib qhov chaw txias thaum yav tsaus ntuj. Kuv siv 2 hom cheese: gouda - rau juiciness thiab parmesan - rau ib lub ci cheese saj. Ua ntej ziab cov nplais ntawm loaf muab cov khoom siv ci toast crispy. Lub lauj kaub tsis yog khuam nrog ntawv ci los sis khub ntawv. Qhov no nws yog ib qho yooj yim heev thiab phaj nyaj incredibly!
Cov khoom xyaw:- Loaf ntawm 0.25 pcs.
- Nceb champignons 200 g
- Thyme (Thyme) qhuav 4 g
- Butter 10 g
- Ntsev 2 g
- Gouda cheese 100 g
- Parmesan cheese 30 g
- Dill qhuav 1 tsp.
- Kauj Ruam 1 Npaj cov khoom xyaw tseem ceeb: champignons, cheese, loaf thiab txuj lom.
- Kauj Ruam 2 Daim lo lo xim lo rau lub lauj kaub qhuav ntawm ob sab.
- Kauj Ruam 3 Ntxuav lub nceb thiab finely txiav rau hauv cubes. Nyob rau hauv ib lub lauj kaub frying, dissolve butter, Fry lub nceb nrog nrog ib tug twig ntawm thyme. Ntsev tsawg.
- Kauj ruam 4 Daim lo lo lus los lo rau ntawm daim ntawv ci. Sab saum toj - Mushau filling. Tom qab ntawd lub cheese yog gouda thiab ib me ntsis parmesan. Ntxiv rau cov qhuav dill.
- Kauj Ruam 5 Muab lub qhov cub tso rau hauv qhov cub hauv qhov cub kom txog 180 ° C rau 5-7 feeb. Tshem tawm sai li sai cov cheese zom.
- Kauj Ruam 6 Tam sim ntawv xa mus rau lub rooj.