- tsev cheese - 500 Grams
- qe - 2-3 pieces
- qaub cream - 200 Grams
- hmoov qab zib - 70-100 Grams
- Butter - 100 Grams
- candied txiv hmab txiv ntoo - 1 Daim
- almonds - 1 daim
- raisins - 1 piece
Yuav ua li cas npaj tsev cheese Easter (los ntawm tsev cheese): Peb dhau cottage cheese los ntawm ib tug sieve. Tom qab ntawd peb dhau los ntawm nqaij grinder. Qhuav lub butter nyob rau hauv ib nrab saucepan tshaj ib tug tsawg tshav kub. Nyob rau hauv lub softened butter, ntxiv tsev cheese thiab sib tov zoo. Ntxiv qaub cream thiab mix. Peb ntxiv qe (ib tug los ntawm ib qho) thiab ua kom txog thaum sib tov homogeneous. Ua noj tsev cheese rau cov cua sov uas tsis tshua muaj siab tas li kom tsis txhob hlawv. Boil qhov loj tawm lub tshav kub thiab muab tso rau hauv dej txias, tas li do kom txog thaum twg kiag li txias. Ntxiv nyob rau hauv curd loj ntawm granulated qab zib (hmoov) thiab vanilla qab zib. Muab cov dej ua kom zoo tso rau hauv dej-soaked thiab npog los ntawm daim ntawv so rau Easter (pasochnitsa), cov ntug ntawm qhov muag nkawm khoov, tuav lub Easter kev tsim txom (load) thiab muab tso rau hauv ib qho chaw txias rau tsawg kawg 12 teev (lub easter muab tso rau hauv ib lub tais rau qhov dej txhaws) . Npaj easter ua tib zoo tshem tawm cov pwm, khoov cov npoo ntawm tus ntswg thiab muab tso rau hauv lub dav phaj. Npaj txhij Easter cottage cheese tuaj yeem kho cov txiv hmab txiv ntoo uas muaj candied, raisins los yog marmalade. Hmoov zoo!
Cov Nyiaj: 2