Dos yog ntxuav. Ob dos dos zoo li taum, plaub dos thaum peb cia nyob ib leeg. Los ntawm tov
- Nqaij npuas forcemeat - 200 Grams
- Dill - 25 Grams
- Butter - 50 Grams
- Nyuj minced nqaij - 200 Grams
- Parsley - 25 Grams
- Ntsuab dos - 50 Grams
- Dos - 6 pieces
- Dub kua txob hmoov - 1/2 Teaspoons
- Ntsev hiav txwv - 1 teaspoon
- Qe ntawm nqaij qaib - 5 pieces
Dos yog ntxuav. Ob dos dos zoo li taum, plaub dos thaum peb cia nyob ib leeg. Sib tov lub minced nqaij, finely tws dos thiab ib qe. Solim, kua txob thiab mesim txuj lom. Qhov zoo dua koj knead - ntau delicious lub steaks yuav tig tawm :) Tom qab ntawd ntxiv finely tws zaub rau lub stuffing. Los ntawm cov txuj lom peb tsim 4 steaks ntawm tib lub loj. Nyob hauv lawv tus kheej lawv yuav ua qhov chaw nyob rau hauv xib-teg ntawm koj txhais tes. Fry steaks nyob rau hauv butter on ob sab kom txog thaum lub browned crust yog tsim tshaj medium tshav kub. Thaum lub crust yog tsim - tshem tawm los ntawm qhov hluav taws kub thiab thaum peb tso ib sab. Qhov seem uas yog plaub lub noob qoob raug txiav tawm mus rau hauv ib ncig. Fry lub dos nyob rau hauv tib lub lauj kaub uas peb cov steaks tau cia li tau roasted. Lus tshaj tawm 3 feeb - kom txog thaum kub. Ua tau, tam sim no muaj tsuas yog servings. Peb kis peb steak rau ntawm lub phaj, txhuam nws nrog kib dos, thiab muab cov qe kib rau saum. Sprinkle nrog tshuaj ntsuab - thiab pab. Txaus siab!
Cov Haujlwm: 3-4