Kwv noom zom ci (glinger glaze) Lub hauv paus rau cov khoom qab zib yog cov txiv maj phaub thiab oatmeal. Nws yog cov khoom xyaw uas ntxiv los ntawm cov roj thiab condensed mis, uas nyob rau hauv lem muab khoom qab zib ib lub teeb noo (yog tias lawv, ntawm chav kawm, tsis overdried nyob rau hauv qhov cub). Ib lub ntsiab lus yog ib qho ntsim glaze raws li cov qhiav thiab cov cinnamon. Ua kom muaj lub ncuav mog qab zib, koj tuaj yeem siv ob daim ntawv nplaum thiab daim ntawv qhia li niaj zaus, tsuas yog tom qab cov kua nplaum uas muaj qhov txias tawm, maj mam muab txiav rau hauv qhov cub thiab ua haujlwm.
Cov khoom xyaw:- Butter 125 g
- Txiv maj phaub shavings 40 g
- Hmoov nplej, nplej 80 g
- Oatmeal 150 g
- Condensed mis nyuj 3 tbsp. l.
- Qab zib 100 g
- Ginger qhuav 1 tbsp. l.
- Condensed mis nyuj 2 tbsp. l.
- Qab zib hmoov 100 g
- Butter 90 g
- Cinnamon hmoov 1 tsp.
- Kauj Ruam 1 Los npaj cov khoom noj, koj yuav xav tau cov hmoov nplej, nplaum nplaum, cov kua txiv maj phaub, qab zib, hmoov qab zib, butter, condensed mis nyuj, qhiav thiab cinnamon.
- Kauj Ruam 2 Ua ntej peb npaj lub khob noom cookie. Rau qhov no, nws yog ib qhov tsim nyog yuav tsum tau yaj butter, qab zib thiab condensed mis on hluav taws. Tom qab cov piam thaj yog yaj, txias qhov sib tov rau chav sov.
- Kauj ruam 3 Nyuaj grind hauv lub kas fes muaj li 100 g o flakes.
- Kauj ruam 4 Nyob rau hauv ib lub tais nyias, muab cov hmoov nplej, cov av yoov nplaum, cov txiv maj phaub thiab lwm yam 50 g npuag npog.
- Kauj Ruam 5 Muab cov khoom sib xyaw qhuav nrog khov nab kuab zoo thiab sib tov kom zoo.
- Kauj Ruam 6 Yog tias lub batter dhau lawm ua kua rau ntxiv hmoov. Lub mov paj yuav tsum tuab.
- Kauj Ruam 7 Nruam cov pwm nrog roj thiab kis lub khob noom cookie. Yog tias koj siv cov khoom zoo li (piv txwv li, hauv daim duab), nco ntsoov tias koj tsis tas yuav ua daim ntawv kom tiav, tawm hauv chav mus nce lub khob noom cookie thiab glaze. Sau 1/3.
- Kauj Ruam 8 Xa mus rau lub qhov cub txhuam kom txog 180 ° C rau 15-20 feeb. Thaum lub kua nplaum uas yog cua txias tawm, noj cov dej khov.
- Kauj Ruam 9 Sib tov hauv cov saucepan hom phom, cinnamon, condensed mis, butter thiab qab zib hmoov.
- Kauj ruam 10 Khov, khaws cia kom sov tsawg kom txog thaum ua kua.
- Kauj Ruam 11 Tshaj tawm cov glaze siv lub diav ntawm cov nqaij nyuj.
- Kauj Ruam 12 Yog tias xav tau, kho nrog ib lub kaus mom thiab xa mus rau lub tub yees kom khov li 30-40 feeb.
- Kauj Ruam 13 Tshem tawm cov pwm thiab pab.