Cov qoob loo nrog shrimps thiab tobiko caviar los yob "Rising Sun" Koj puas pom tias Japanese cov tais diav muaj npe heev? Tau kawg, qhov no siv tau rau cov tais diav uas tsim tau raws nraim hauv Nyiv, thiab tsis yog cov uas nyob hauv daim duab thiab yam ntxwv raug npaj rau lwm lub teb chaws. Tus Japanese yog tus paub zoo txog masters nyob hauv lub ntiaj teb muab cov tais diav tsis muaj npe thiab zoo nkauj, zoo li kho kom zoo nkauj. Cov kos duab ntawm decoration thiab ua ntaub ntawv nyob rau hauv lub teb chaws no yog mus rau cult. Qhov no yuav tsum tau sawv nyob rau hauv ancient sij hawm, thaum ib tug tsim tsawg teev ntawm cov khoom yuav tsum tau sau nrog kev hlub thiab kev zoo nkauj ntawm dai kom zoo nkauj. Txawm tias tam sim no, cov tais diav ntawm Japanese cuisine feem ntau hais tias yuav npaj tsis txaus rau cov zaub mov raws li kev txaus siab pom. Tag nrho cov no yog qhov tseeb, tab sis thaum siv sij hawm npaj tau yooj yim ua thiab nkawv los ntawm ntau cov yob, Kuv xav kom lawv saj zoo. Yog tias koj xav ua kom txaus siab rau ob qho tib si ntawm tus tsim lub tais, thiab nws lub saj thiab lub npe, ces npaj lub Rolls Rising Sun. Nws tsis yog qhov tseeb tias lub npe no twb tawm tsam yog tias tsis muaj qab los noj mov, ces zoo siab. Thiab lub saj yuav tsis tu siab rau koj, tshwj xeeb tshaj yog yog tias koj npaj rolls nrog peb, thiab pab lawv nrog cov nplais ntawm pickled Ginger thiab muab tshuaj txhuam Wasabi.
Cov khoom xyaw:- Round-grain mov 300 g
- Dej 350 ml
- Vinegar mov 2 tsp.
- Qab zib 2 tsp.
- Cw khov 500 g
- Dib 1 Pc.
- Caviar ntawm ya ntses (Tobiko) 50 g
- Philadelphia cheese 100 g
- Seaweed nori 6 pcs.
- Txiv qaub 0.5 pcs.
- Ntsev 2 pinch
- Kauj Ruam 1 Los npaj cov yob, koj xav tau cov khoom nram qab no: cov txiv hmab txiv ntoo nori, txhuv, cws, dib, tobiko caviar, phaj Philadelphia ntaus cheese.
- Kauj Ruam 2 Pib, cia boil nplej - 300 grams txhuav dej yaug kom zoo hauv cov dej, kom cov dej ntxhua dej ua tau zoo.
- Kauj Ruam 3 Nqaij lub ncuav 350 ml ntawm cov dej txias thiab tsis kaw lub hau ntawm lub qhov loj loj coj mus rau ib qho dej.
- Kauj Ruam 4 Tshem tawm cov cua kub kom tsawg, npog txhuv nrog lub hau thiab noj 12 feeb. Tom qab qhov hluav taws kub tua, thiab tsis tau tshem lub hau, cia nws ua rau lwm 10 nas this.
- Kauj Ruam 5 Npaj ib txoj hnav khaub ncaws rau txhuv: muab 2 teaspoons qab zib, txhuv kua txiv hmab txiv ntoo thiab dej qab zib - sib tov txhua yam zoo.
- Kauj Ruam 6 Nyob rau hauv lub kub tiav mov mov ntxiv hnav khaub ncaws, sib tov zoo thiab cia lub mov txias.
- Kauj Ruam 7 Ntxuav lub cw dej hauv dej txias.
- Kauj ruam 8 Nyob rau hauv ib saucepan coj cov dej mus rau ib tug boil, ntxiv 1-2 teaspoons ntawm ntsev (cov dej yuav tsum zoo salted) thiab kua txiv hmab txiv ntawm ib nrab ntawm txiv qaub. Tom qab ntawd muab cov khoom noj rau hauv dej thiab ua noj rau 5-7 feeb los ntawm lub caij ntawm lub hau.
- Kauj ruam 9 Ntxuav lub dib, tev thiab txiav mus rau hauv nyias ib daim hlab.
- Kauj ruam 10 Txias lub cw thiab ntxuav nws.
- Kauj Ruam 11 Npaj cov ntawv pov thawj ori - txiav tawm 1/3 ntawm txhua daim ntawv (peb yuav siv feem ntau ntawm nws). Muab tso rau ntawm nori thiab kis cov nplej nrog ib txheej nyias nyias ntawm daim ntawv no.
- Kauj Ruam 12 Ces qhov chaw 1-2 teaspoons ntawm tobiko caviar.
- Kauj Ruam 13 Muab ib kab xo ntawm kab thiab cw.
- Kauj Ruam 14 Thiab ntxiv cov cheese, siv lub hnab ua noj.
- Kauj ruam 15 Maj mam muab ceev nruj yob. Tiav lawm tso yawg tawm mus rau 7-10 feeb nrog ib qho chaw sib dhos (los ntawm cov teev txog cov khoom, koj tau 6-7 yob).
- Kauj Ruam 16 Ces hle tus yob ua 6 qhov chaw sib npaug thiab ua hauj lwm nrog marinated ginger thiab wasabi.