Khoom noj qab zib nrog txiv maj phaub chips thiab ceev Cov ncuav qab zib yog siav nrog ob hom kev ceev - almonds thiab hazelnuts, kuj txiv maj phaub shavings thiab txiv kab ntxwv tev. Nws muaj peev xwm ntev ntev ua ib tus nyiam kev niaj hnub ci, raws li nws ua rau nws "ua si" nrog saj ua tsaug rau lub zest. Zedra yuav siv tau lwm - txiv qaub los yog txiv qaub, tab sis koj yuav tsum muaj nyob rau hauv cov mus, xyov yog dab tsi no tivthaiv cov laus lub suab ntawm lub tais. Tus qauv ntawm lub npaj txhij-ua ncuav qab zib yog zoo tshaj plaws nyob rau hauv tag nrho cov respects: moderately muaj kua, tsis qhuav, tab sis tiag tiag tsis ntub. Npau siab heev, nrog rau saj. Es tsis txhob dej qab zib, koj tuaj yeem siv lub ci ci.
Cov khoom xyaw:- Hazelnut 100 g
- Txiv kab ntxwv 1 pc.
- Txiv maj phaub shaving 35g
- Qab zib vanilla 0.5 g
- Dej qab zib 0.5 tsp.
- Qab zib 125 g
- Qe ntawm nqaij qaib 4 pcs.
- Hmoov nplej, nplej 30 g
- Almond 50 g
- Ntsev 1 pinch
- Kauj Ruam 1 Npaj lub qe, txiv kab ntxwv, txiv maj phaub shavings, qab zib, hmoov, hazelnuts thiab almonds.
- Kauj Ruam 2 Npib cov kib rau hauv qhov griddle qhuav kom cov phom nkag cov hmoov qhuav los ntawm cov txiv nyoos.
- Kauj ruam 3 Nrog lub almonds, chop lub hazelnuts nrog ib tug blender rau hauv me me crumbs, yuav luag rau hauv hmoov.
- Kauj ruam 4 Nyob hauv ib lub tais, muab cov txiv ntoo qaub, muab cov txiv maj phaub, kua txiv qab ntsev, dej qab zib thiab sifted hmoov.
- Kauj ruam 5 Squirrels yog sib cais ntawm cov nkaub nyhiab thiab tuav lawv ua ke nrog ib tug ntsev ntawm ntsev nyob rau hauv ib tug npaus npaus. Maj mam ntxiv 25 g suab thaj, whilst txuas ntxiv mus. Muab cov squirrels cia tseg.
- Kauj Ruam 6 Daim ntawv qhia ua ke nrog sib ntxiv nrog 100 grams qab zib.
- Kauj Ruam 7 Koj yuav tsum khawm kom ntau npaum li ntawd qhov ci ntsa kom muaj nuj nqis thiab muaj lush.
- Kauj ruam 8 Ntxiv cov txiv kab ntxwv tshiab tev mus rau hauv nkev.
- Kauj Ruam 9 Ntxiv cov nkaub hlais rau cov hmoov nplej-txiv maj phaub. Sib, tab sis tsis txhob sib tov ntev.
- Kauj Ruam 10 Ntxiv cov nplaig whipped, do txij toj mus rau hauv qab kom txog txij thaum tus, khaws lub khob noom cookie fluffy. On ib lub voj voog nws yog tsis yooj yim sua kom sib tov, tsuas yog los ntawm saum toj-down, yog li ib lub tais tig rau hauv qhov chaw.
- Kauj Ruam 11 Muab lub khob noom cookie tso rau hauv daim ntawv khoob khoob khoob khoob khawm, npog nrog daim ntawv khij nyoos thiab ci rau 30 feeb rau hauv lub qhov cub kom txog 170-180 ° C. Tshem tawm thiab txias.