- Nceb - 450 Grams (tshiab los yog khov)
- Perlovka - 1/3 Lub Hli
- Green peas - 1 khob (tshiab los yog khov)
- Qhov nruab nrab qhov muag - 1 daim
- Nruab nrab qos yaj ywm - 2 pieces
- Basis ntawm parsley - 1/2 daim
- Lub hauv paus ntawm celery - - Daim ntawv (me ntsis)
- Carrot - 1 piece
- Fresh dill - 1 piece
- Qij - 3 Cov hniav
- Bay nplooj - 3 daim
- Noob ntawm dub kua txob thiab cloves - - Daim ntawv (ob peb)
- Ntsev - - Mus saj
- Zaub roj - - Daim
- Zaub tsib Lee - - Daim tshev
Cov khoom xyaw. Ncuav dej txias rau hauv saucepan thiab ncuav lub barley. Nqa mus rau ib lub boil tshaj medium tshav kub. Thaum pearl barley yog yuav luag npaj (ua mos), ncuav nws mus rau hauv ib tug colander thiab ntws dej, ces muab tso tseg. Nyob rau hauv ib lub lauj kaub frying, tshav kub 1-2 dia. zaub roj thiab kib nyob rau hauv nws, tws, dos kom txog thaum mos mos thiab kub. Txiav lub nceb thiab ntxiv mus rau dos, ua noj tshaj medium tshav kub, ua qee zaus. Thaum nceb ua noj ua haus, coj mus rau ib lub rhaub 10 khob dej nyob hauv saucepan thiab ntxiv rau chopped keeb kwm ntawm parsley thiab celery. Txhuam thiab txiav cov carrots, ntxiv mus rau lub lauj kaub nrog keeb kwm thiab txo qhov hluav taws kub, thiaj li hais tias cov dej tsis boil. Ua noj rau li 10 feeb. Tev thiab txiav cov qos yaj ywm thiab ntxiv rau lub lauj kaub. Lub kua los ntawm ib lub lauj kaub tais diav nrog cov nceb yuav tsum tau qhuav, yog tsis yog, ces grill me ntsis ntxiv. Thaum lub nceb yog siav, ntxiv rau lawv, nrog rau dos, rau hauv saucepan. Thaum cov qos yaj ywm ua mos ntxiv pearl barley thiab ua noj rau lwm 10 feeb. Tom qab ntawd ntxiv ntsuab peas. Tom ntej, ntxiv laurel nplooj, tswb kua txob thiab clove noob. Ntxiv finely tws qej. Ntxiv finely tws dill. noj cov kua qab rau lwm ob feeb, ntsev rau saj thiab tua tua hluav taws. Kua zaub yog npaj txhij, muab kub nrog ib tablespoon ntawm qaub cream. Bon appetit.
Kev Pabcuam: 4