Nplej zom nrog Bolognese sauce

1. Txiav heev finely celery nrog dos, carrots, thaum lub tua hluav taws lawv yuav tsum yog tag nrho. Lus Qhia

1. Txiav heev finely celery nrog dos, carrots, lawv yuav tsum tau tag nrho dissolve thaum extinguishing. Tsoo los yog chop cov qej heev finely. Txiav me me ntawm pancetta rau hauv me me pieces. 2. Rho lub butter rau hauv lub qhov tob tob tshaj saucepan. Zaub, pancetta, qej ntxiv, thiab stirring, txog 8-10 feeb Fry. Ob lub minced nqaij yog muab tso rau hauv ib saucepan. Hluav taws kub nce thiab ib tug ntoo diav tas li do thiab knead clots. Qhov hluav taws kub yuav tsum yog qhov zoo. Nws yog ib qho tseem ceeb kom knead tag nrho cov nplej zoo heev. 3. Mis nyuj hlav rau hauv saucepan, do, tsis txhob txo qhov hluav taws kub thiab min. 10-15 muab cov nqaij mince mince kom txog thaum tag nrho cov mis nyuj yog absorbed rau hauv cov nqaij. Tsis txhob hnov ​​qab nws. Sai li lub mis yog absorbed, ncuav nyob rau hauv lub cawu cub, boil rau kaum rau kaum tsib feeb. 4. Ncuav (nrog rau cov kua txiv hmab txiv ntoo) cov kaus poom txiv lws suav thiab ntxiv lws suav muab tshuaj txhuam. Ntxiv ntsev, av kua txob thiab tshuaj ntsuab. Do thiab lws suav diav, coj mus rau ib tug boil. 5. Taws ib lub me me thiab tso lub lauj kaub rau lub ntses. Npog lub lauj kaub nrog lub hau thiab stirring, noj rau 2-3 teev. Lub caij saj. Cov ntses tiav lawm yuav tsum ci iab thiab tuab. Hauv boiling dej, ntxiv Bay nplooj, kua txob thiab txiv roj roj. Pasta noj nyob rau hauv cov dej no, qhov kawg ntawm kev ua noj ntsev. 6. Muab cov khoom noj tso rau hauv ib lub phaj, saum nrog ntses, nphoo nrog grated cheese.

Kev Pabcuam: 6