- Plum - 500 Grams
- Qab Zib - 350 Grams
- Dej - 3 liv dej
Peb yuav tsum ntxuav peb plum, xyuas cov extraneous tshuaj - nplooj, twigs, etc. Peb kis cov plums on sterilized peb-liter rhawv - yog li hais tias plums nyob ib nrab ntawm tsawg tshaj li ib nrab ntawm lub peev xwm. Peb ncuav boiling dej rau hauv lub jars, thiaj li hais tias cov dej ua npog lub plums. Cia peb sawv rau 10-15 feeb. Tom qab ntawd peb muab cov dej tawm ntawm cov kaus poom mus rau hauv lub laujkaub. Nqa mus rau ib tug boil, ces ntxiv rau boiling plum dej qab zib. Boil kom txog thaum lub qab zib dissolves. Lub resulting syrup yog fwj dua. Qhov chaw seem nyob hauv cov tsev txhab nyiaj muaj cov dej kub npau npau. Peb yob cov npuaj npog nrog npog, tig lawv, qhwv lawv nrog ib daim pam thiab tawm mus rau 1-2 hnub, tom qab uas lub tsev tso nyiaj tuaj yeem xa mus rau hauv qab daus, chaw cia, cellar lossis lwm qhov chaw. Khaws cov khoom noj kom tsawg li ib xyoo, lossis ntau tshaj. Pab chilled.
Kev Pabcuam: 6