- hmoov nplej - 2 3/4 khob
- tartar - 2 teaspoons
- dej qab zib - 1 teaspoon
- ntsev - 1/2 teaspoonfuls
- Ginger - 2 teaspoons
- cinnamon - 1 teaspoon
- cloves - 1/2 teaspoons
- Softened butter - 3/4 Khob Haus Dej
- zaub roj - 1/4 Khob
- qab zib - 1/2 khob (ntxiv rau qab zib rau cov sprinkling)
- xim av xim av - 1/2 khob
- dub treacle - 1/4 Khob
- qe - 2 pieces
- vanilla - 1/2 teaspoonfuls
- softened cream cheese - 1/4 iav (filling)
- softened butter - 1/4 Khob (txhaws)
- Vanilla - 1/2 Teav Tawv (khoom)
- txiv kab ntxwv tev - 2 teaspoons (txhaws)
- ntsev - 1 Pinch (khoom)
- hmoov qab zib - 2-2 1/2 khob (txhaws)
1. Ua ib qho khoom qab zib. Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, tartar, dej qab zib, ntsev, qhiav, cinnamon thiab cloves. Hauv lwm lub tais, nplawm butter thiab zaub roj. Ntxiv ob hom suab thaj thiab nplawm. Ntxiv cov qe, ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Sib tov nrog suab thaj thiab vanilla. Ntxiv ib nrab cov hmoov nplej thiab tov. Ntxiv cov hmoov nplej rau ib lub tais thiab nplawm. 2. Npog lub tais nrog ib lub hnab yas thiab muab tso rau hauv lub tub yees kom ntev li 30 feeb. Preheat qhov cub kom 190 degrees. Piav ob daim tais cov tais nrog silicone mats los yog daim ntawv tais ntsuab. Siv 1 tablespoon ntawm mov paj, tsim ib lub pob thiab yob nws nyob rau hauv qab zib. Tso lub ncuav qab zib rau ntawm daim ntawv ci, txog 5 cm sib nrug. 3. Ci cov khoom noj rau 8-10 feeb, kom txog thaum lub xim av thiab cov kab nrib pleb rau saum. Cia kom txias rau ntawm cov tais ci, thiab muab tso rau khib nyiab thiab cia kom txias ua ntej siv cov tshuaj nplaum. 4. Ua kom cov khoom. Nyob rau hauv ib lub tais, nplawm lub cream cheese thiab butter ua ke. Do nrog vanilla, txiv kab ntxwv tev thiab ntsev. Ntxiv 1 1/2 khob suab thaj thiab tuav kom txog thaum tsuas yog sib xyaw xwb. Ntxiv ntau qab zib, 1/4 khob ib lub sij hawm, kom txog rau thaum sau ua mos, tab sis tuab txaus. Yog tias nws qhuav dhau lawm, ntxiv ib qho kua txiv kab ntxwv kom nws muag. Ntub rau hauv qab ntawm pastry nrog toppings thiab npog nrog lwm halves, sib sau cov khoom noj.
Kev Pabcuam: 4-6