Plum jam Ua noj no jam koj yuav tsum tau noj txiv hmab txiv ntoo nrog ib qho yooj yim cais pob zeb. Nws yog muab tshem tawm los ntawm kev txiav cov plum raws lub zawj nyob rau hauv ib nrab. Qhov zoo tshaj plaws ntau yam ntawm dub-txiv hmab txiv ntoo ntau yam ntawm plum yog lub qub ntau yam "Hungarian". Nws yog feem ntau siv rau ua noj no hom jam. Jam los ntawm lub halves ntawm sludge yog tas brewed nyob rau hauv ob peb ua ke, uas ua rau nws ua tau rau cov txiv hmab txiv ntoo mus soak li syrup thiab khaws cov duab. Ntxiv nrog rau hom no ntawm ntim yam tsis muaj kev sib txuam, npaj txhij-tsim jam hauv qhov kub kub tau muab ntim rau hauv cov cua sov, rhaub khib hau, muab kaw rau hauv lub lauj kaub nrog dej 70 ° C thiab pasteurized at 90 ° C: L - 10 feeb, ib lub peev xwm ntawm 1 liter - 14 feeb. Thaum muab tshuaj tua kab tsuag, lub lauj kaub yuav tsum tau them nrog lub hau. Cov dej theem nyob rau hauv nws yuav tsum yog 3 cm hauv qab no sab saum toj ntawm lub caj dab ntawm lub peev xwm. Tom qab pasteurization, lub tsev nyiaj yog thaum kawg corked.
Cov khoom xyaw:- Plum 1000 g
- Dej 375 ml
- Qab zib 1300 g
- Kauj ruam 1 Los npaj cov jam, koj yuav tsum tau noj cov txiv hmab txiv ntoo uas muaj zeb yooj yim (qib zoo tshaj yog "Hungarian"), qab zib thiab dej. Nyob rau hauv daim ntawv qhia, qhov hnyav ntawm qhov dej yog twb tsis muaj cov khib nyiab (1 kg).
- Kauj Ruam 2 Txheeb cov plums raws li qhov kawm tau zoo thiab, tom qab hle qhov qia, muab tso rau hauv ib lub ziab khaub ncaws, ntxuav nws, ntws nws, txiav nws hauv ib nrab, thiab tawm cov pob txha.
- Kauj ruam 3 Dissolve qab zib hauv dej kub, coj mus rau ib tug boil nrog tas mus li stirring thiab boil rau 2-3 feeb. Tom qab ntawd cov tshuaj yog lim los ntawm ib tug boiled flannel los yog ib tug gauze folded nyob rau hauv 3-4 txheej thiab coj rov qab mus rau boiling.
- Kauj ruam 4 Plum halves muab tso rau hauv ib saucepan, ncuav boiling qab zib syrup thiab sawv ntsug rau 4 teev.
- Kauj ruam 5 Tom qab tasting, boil cov plums rau tsawg cua sov rau 10 feeb (suav los ntawm pib ntawm boiling) thiab sawv rau 3 xuab moos.
- Kauj Ruam 6 Muab cov tais diav ntim rau hauv hluav taws rau lwm 10 feeb, ces tshem tawm thiab rov qab mus rau 3 xuab moos.
- Kauj ruam 7 Ua noj lub hau jam rau 5 feeb, noj cov npuas dej. Nyob rau hauv lub npaj jam, lub halves ntawm plums yuav tsum sib npaug faib nyob rau hauv lub syrup. Cia kom txias cia nyob rau hauv ib tug froth, thiab tom qab ntawd muab tso rau hauv qhuav jars, npog nrog hau hau thiab cork.