- pizza crust - 1 daim
- spaghetti sauce - 3/4 khob
- bank ntawm pickled artichokes - 1 piece
- medium lws suav, txiav hauv ib nrab thiab tws - 1 Daim
- qej - 2 cov hniav
- grated cheese Colby-Monterey Jack - 450 Grams
Preheat qhov cub kom 450 degrees Fahrenheit (230 degrees C). Npaj cov pizza ua si raws li hauv daim ntawv qhia lossis raws li cov lus qhia ntawm lub pob. Muab pizza rau ntawm daim ntawv ci. Ncuav lub kua los ntawm artichokes rau hauv ib lub me me lauj kaub thiab coj mus rau ib lub boil tshaj medium tshav kub. Ua noj rau 1 feeb, los yog kom txog thaum cov kua muaj evaporated. Ntxiv qej thiab ua noj, nplawm, tsawg tshaj li ib feeb. Ntxiv artichokes, do rau nqus cov qej tsw, ces tshem tawm ntawm tshav kub thiab tso tseg. Ntub nrog ntses rau spaghetti npaj pizza crust. Sprinkle nrog cheese, muab artichokes thiab qej ntawm cheese. Sab saum toj nrog slices ntawm lws suav. Ci rau 20 feeb nyob rau hauv ib qho cub preheated kom txog thaum lub khoom qab zib dhau golden thiab cheese melts.
Kev Pabcuam: 8