Muab cov ncuav mog qab zib nplaum Fantasy rau lub ntsiab lus ntawm txiv maj phaub tsis paub qhov txwv. Lub fascinating saj ntawm no txiv ntseej txiv ntoo tau ntev yeej ib qho chaw nyob rau hauv qhov kev nyab xeeb thiab ua noj ua haus. Kuv, dhau lawm, yog tus kiv cua ntawm txiv maj phaub thiab hla peb lub ncuav mog qab zib los yog ncuav mog qab zib, zoo li ib tug neeg zoo li nws zoo dua. Daim ntawv qhia txog classic "White Coconut Cake" los yog ncuav mog qab zib tsis muaj nyob, tab sis muaj ntau yam zaub mov txawv ntawm nws cov ntsiab lus. Kuv qhia rau daim ntawv qhia no thawj zaug, qhov twg rau lub hauv paus ntawm lub ncuav mog qab zib kuv xaiv chiffon biscuit, txiv maj phaub cream ntawm mango, impregnation ntawm txiv maj phaub mis nrog txiv maj phaub liqueur, tiav nrog glazed dawb chocolate nrog txiv maj phaub thiab whipped cream. Thiab tam sim no peb yuav dhau mus saib ntawm qhov ntxiv mus rau kuv creation thiab, raws li ib txwm kuv tos rau koj cov lus. Txhua yam noj qab haus huv mus ob peb vas!
Cov khoom xyaw:- Qab zib 185g
- Qab zib, vanilla 15 g
- Dej 115 ml
- Ci hmoov 0.3 tsp.
- Ntsev 0.25 tsp.
- Qe nqaij qaib 6 pcs.
- Rape oil 85 ml
- Cov hmoov nplej 175 g
- Txiv maj phaub mis nyuj 125 ml
- Condensed mis nyuj 2 tbsp. l.
- Txiv maj phaub liqueur 4 tbsp. l.
- Mis 350 ml
- Butter 75 g
- Qab zib 60 g
- Txiv maj phaub shaving 130 g
- Groats manna 40 g
- Confiture Apricot 2 tbsp. l.
- Qhob noom xim kasfes dawb 75 g
- Cream 3 tbsp. l.
- Butter 25 g
- Cream chantilly 350 ml
- Kauj Ruam 1 Npaj tag nrho cov khoom xyaw: hmoov, zaub roj thiab lee, qe, qaub, qab zib, mis nyuj, txiv nkhaus taw, txiv maj phaub shavings, txiv coconut cawv, dawb qhob noom xim kasfes, qoob qhwv qwj.
- Kauj Ruam 2 Npaj chiffon biscuit nrog vanilla tsis tau qaub zest. Cia nws sawv ntsug tsawg kawg 5 teev.
- Kauj Ruam 3 Npaj lub qab zib. Peb kub cov mis nyuj uas muaj suab thaj thiab cuam tshuam rau hauv cov kua mis uas tsis muaj leej twg paub ntawm lub txiv nkhaus taw, tam sim ntawd sib zog ua haujlwm. Peb ua noj rau tsawg cua sov kom txog rau thaum lub txiv nkhaus taw npaj.
- Kauj ruam 4 Tom ntej, ntxiv butter thiab txiv maj phaub chips.
- Kauj ruam 5 Kav thiab tua ntawm qhov cub.
- Kauj ruam 6 Daim txhuam cev ncuav mog qab zib rau 3 qhov chaw.
- Kauj ruam 7 Kom impregnate, muab cov txiv maj phaub nrog cov txiv hmab txiv ntoo liqueur thiab condensed.
- Kauj Ruam 8 Muab 1 daim ncuav mog qab zib tso rau hauv lub tais thiab muab tsau nws 1/3 ntawm cov impregnation. Yog li peb ua nrog txhua qhov chaw.
- Kauj Ruam 9 Tom qab ntawd npog nrog ib nrab ntawm cov nplaum sov, theem.
- Kauj Ruam 10 Ces muab 2 ncuav mog qab zib rau saum, rov qab nrog impregnation thiab qab zib. Tom qab ntawd peb muab 3 ncuav thiab soak.
- Kauj Ruam 11 Boka thiab sab saum toj ntawm lub ncuav mog qab zib yog coated nrog sov confiture. Cia peb qhuav.
- Kauj Ruam 12 Tshem tawm cov qhob noom xim yaj ywm rau hauv tshav kub tsawg hauv qab zib, ntxiv butter thiab ua noj rau li 1-2 feeb. Cia txias kom sov sov.
- Kauj Ruam 13 Thaum nruab nrab ntawm lub ncuav mog qab zib nchuav tawm cov glaze, ntxeev lub ncuav mog qab zib nyob rau hauv ntau cov lus qhia, yog li yooj yim nws mus rau dawb do. Cia cov glaze txias cia.
- Kauj Ruam 14 Yeej txias txias rau hauv qab ntu. Tseem ceeb: tsis txhob cia rau hauv butter thiab ntshav dej.
- Kauj Ruam 15 Peb sau cov hnab ntim khoom noj nrog ib lub kaus poom thiab kho cov tog ntawm cov ncuav mog qab zib nrog cov ntawv tsa suab hauv qab.
- Kauj Ruam 16 Sprinkle rau sab saum toj ntawm lub ncuav mog qab zib nrog txiv maj phaub chips. Tom qab ntawd hloov lub nozzle thiab ua lub Roses.
- Kauj Ruam 17 Tam sim ntawd ua hauj lwm ncuav mog qab zib los yog txiav rau hauv cov ncuav. Bon appetit!