Nqaij npuas

Cooking chops Chops yog ib qho yooj yim tais. Tus yuam sij rau nws txoj kev vam meej yog ntawm chav kawm tshiab, premium nqaij. Rau chops los ntawm nqaij npuas, nws yog qhov zoo dua mus rau ib tug tenderloin, loin los yog thiaj li hu chop feem. Cov nqaij yuav tsum tau hlais hla cov fibers thiab tsis ntau tshaj 2 cm hauv tuab thiab ua ntej yuav tsum ua kom zoo, cov chops yuav tsum rov qab zoo dua nrog rauj, uas yog yooj yim heev los ntawm kev muab cov nqaij rau hauv ib lub hnab yas. Vim li ntawd, cov ntawv yuav tsum kom "nkag siab" - nyob hauv qhov siab kom txo, thiab hauv lub voj voog kom ntxiv. Feem ntau cov nqaij npuas choj raug siv nrog mustard. Vim lub luv marinating nyob rau hauv nws, cov nqaij hloov tawm mus ua mos thiab muaj kua. Nyob rau hauv kev txiav txim rau cov nqaij mus khaws nws cov juiciness, nws ua ntej dipping yog dipped nyob rau hauv lub batter, uas cov ntaub ntawv ib crispy crust. Av nplaum yog sib tov ntawm hmoov, qe thiab spices. Lub thicker duck, lub thicker crust ntawm cooked chops yuav, yog li nws yog feem ntau bred nrog mis nyuj los yog dej, los yog raws li nyob rau hauv peb daim ntawv qhia soy sauce. Yuav tua cov nqaij zoo yog yuav luag tsis yooj yim, yog li tsis txhob ntshai mus sim nrog koj nyiam cov txuj lom thiab kua ntsev, thiab koj yuav twv yuav raug rau lub tais thiab cov zaub mov zoo - cov nqaij npuas chop hauv batter.

Cooking chops Chops yog ib qho yooj yim tais. Tus yuam sij rau nws txoj kev vam meej yog ntawm chav kawm tshiab, premium nqaij. Rau chops los ntawm nqaij npuas, nws yog qhov zoo dua mus rau ib tug tenderloin, loin los yog thiaj li hu chop feem. Cov nqaij yuav tsum tau hlais hla cov fibers thiab tsis ntau tshaj 2 cm hauv tuab thiab ua ntej yuav tsum ua kom zoo, cov chops yuav tsum rov qab zoo dua nrog rauj, uas yog yooj yim heev los ntawm kev muab cov nqaij rau hauv ib lub hnab yas. Vim li ntawd, cov ntawv yuav tsum kom "nkag siab" - nyob hauv qhov siab kom txo, thiab hauv lub voj voog kom ntxiv. Feem ntau cov nqaij npuas choj raug siv nrog mustard. Vim lub luv marinating nyob rau hauv nws, cov nqaij hloov tawm mus ua mos thiab muaj kua. Nyob rau hauv kev txiav txim rau cov nqaij mus khaws nws cov juiciness, nws ua ntej dipping yog dipped nyob rau hauv lub batter, uas cov ntaub ntawv ib crispy crust. Av nplaum yog sib tov ntawm hmoov, qe thiab spices. Lub thicker duck, lub thicker crust ntawm cooked chops yuav, yog li nws yog feem ntau bred nrog mis nyuj los yog dej, los yog raws li nyob rau hauv peb daim ntawv qhia soy sauce. Yuav tua cov nqaij zoo yog yuav luag tsis yooj yim, yog li tsis txhob ntshai mus sim nrog koj nyiam cov txuj lom thiab kua ntsev, thiab koj yuav twv yuav raug rau lub tais thiab cov zaub mov zoo - cov nqaij npuas chop hauv batter.

Cov khoom xyaw:

• Nqaij npuas chop 600 g
• Qe nqaij qaib 2 pcs.
• Soy sauce 40 ml
• Nplej hmoov 3 tbsp. l.
• Parsley ziab 2 tsp.
• Qij 1 clove
• Sunflower refined sunflower roj 3 tbsp. l.

Lus Qhia

• Kauj Ruam 1 Rau chops, koj tuaj yeem noj tus kab npua lub caj dab los yog chop ib feem, rau ib lub txig, nqa kua ntses, qe, hmoov, clove qej thiab qos yaj ywm qhuav.
• Kauj ruam 2 Cov nqaij yog zoo ntxuav, drained thiab txiav rau hauv daim ntawv 1-1.5 cm tuab. Tom qab ntawd nws yog ib qho zoo los mus tua tawm ntawm chav ua mov.
• Kauj Ruam 3 Txuas lub qe nyob rau hauv lub tais, kua ntses sau los ntawm cov xovxwm qej, cov zaub txhwb thiab cov hmoov nplej.
• Kauj ruam 4 Muab cov roj sib tov sib xyaw kom lub cev tsis zoo.
• Kauj ruam 5 Ua ntej 2-3 diav hauv ib lub lauj kaub. zaub roj. Tig cov nqaij nyob rau hauv ib lub batter thiab muab tso rau hauv ib lub lauj kaub frying, fry ntawm ob sab rau medium kub rau 3-4 feeb ua ntej crispy crust.
• Kauj Ruam 6 Pab cov nqaij npua npua kub nrog zaub lossis lwm yam khoom noj.