- Txiv roj roj - 240 milliliters
- Butter - 80 Grams
- Breaded qhob cij crumbs - 4 yam khoom. diav
- Chili hmoov - 1/4 Teaspoons
- Basil tshiab ntsuab - 50 Grams
- Carrots - 600 Grams
- Eggplants - 600 Grams
- Salmon - 1000 Grams
- Parmesan - 160 Grams
- Pine neeg rau - 60 Grams
- Ntsev - 1/4 Teaspoon
- Celery hauv paus - 80 Grams
- Zucchini - 600 Grams
- Thyme - 20 Grams
Sirloin fillet txiav mus rau hauv me me feem thiab Fry nyob rau hauv txiv roj roj kom txog thaum uas ib crust yog tsim. Fried pieces ntawm salmon rubbed nrog ib tug sib tov ntawm butter, parmesan thiab breadcrumbs. Peb muab tso rau hauv qhov cub thiab ci rau 15 feeb ntawm 160 degrees. Thaum lub ntses yog nyob rau hauv qhov cub - peb npaj cov ntses. Ua li no, sib tov ib nrab ntawm ib khob ntawm txiv ntseej roj, basil, neeg rau thiab spices. Zom nws nrog ib rab. Zaub txiav mus rau hauv nyias slices thiab Fry nyob rau hauv txiv roj roj. Yog tias xav tau, ntxiv koj nyiam cov txuj lom. Ua tau, Qhov ntawd yog qhov tseem ceeb - nws tsuas yog ua hauj lwm ntsev nrog zaub thiab cov kua ntses xwb. Bon appetit! :)
Kev Pabcuam: 6-7