Chinakhs nrog Chanakhi nqaij qaib yog nqaij nrog zaub nyob rau hauv ib tug zoo sauce, uas yog siav suab tsis muaj dej. Tasty, tseem ceeb, zoo nkauj thiab tsis tau yooj yim heev zaub mov. Feeb ntau, lub chanakh yog suav hais tias yog ib lub tais ntawm Georgian cuisine. Txawm li cas los, nyob rau hauv Ukrainian muaj ib tug zoo sib xws - ib nplooj siab, uas yog tseem npaj, nrog qhov txawv tias nqaij npuas siv nyob rau ntawm lub yaj. Nyob rau hauv Kazakh zaub mov muaj kuj yog ib tug zoo heev zaub mov. Raws li rau cov khoom xyaw, kuv tsis ua raws li Georgian classics: Kuv tsis noj rog fatty, thiab kuv tsis tau yaj Kuv muaj nqaij qaib mis. Los ntawm txoj kev, nws yog nyob rau hauv lub Caucasus tias kuv tau tshwm sim noj chanakhi nrog nqaij qaib nqaij. Nws hloov tawm heev maj mam. Koj tuaj yeem nqa nrog nqaij nyug los yog nqaij, qhov essence tsis hloov. Tej zaum qhov tseem ceeb tshaj plaws ntawm no yog eggplant. Yog tsis yog lawv chanakh yuav tsis ua haujlwm. Dab tsi ntawm cookware ua noj, kuj yog ib tug teeb meem ntawm saj. Muaj ob qho kev xaiv. Ua hauj lwm nyob rau hauv pots los yog nyob rau hauv ib tug loj cauldron. Hauv qhov cub thiab ntawm kev qhib hluav taws. Nws yog nyob rau hauv lub cauldron tias qhov hluav taws kub yog siav nyob rau hauv Georgian lub zos. Qos yaj ywm, aubergines, dos thiab txiv lws suav txiav heev heev. Thiab lawv noj ob teev. Kuv tau chanakhs nyob rau hauv pots thiab txiav lawv raws li tsis loj. Thaum lub tais twb ci, cov ntxhiab sawv ntsug tas li. Yog hais tias koj tsis tau siav ib chanakh, sim ua rau nws, Kuv lav ntau kev lom zem.
Cov khoom xyaw:- Nqaij qaib fillet 400g
- Qos yaj ywm 4 pcs.
- Eggplant 2 pcs.
- Dos 2 pcs.
- Qij 2 cloves
- Bay nplooj 4 pcs.
- Txiv lws suav 2 pcs.
- Kua txob liab av 1 teasp.
- Ntsev 1 tsp.
- Parsley tshiab 10 g
- Kauj ruam 1 Los npaj cov chanaha koj yuav tsum tau: nqaij (yaj, nqaij nyuj, nqaij npuas, nqaij mos), Kuv muaj nqaij qaib fillet. Thiab kuj eggplant, qos yaj ywm, dos, qej, 2 loj txiv lws suav, Bay nplooj ntoos, ntsev thiab xim av kua txob, tshiab zaub ntsuab. Koj tseem tuaj yeem siv cov seasoning ntawm hops-suneli, tab sis nws yog rau koj saj.
- Theem 2 Hlais cov zaub thiab muab tso rau hauv lub lauj kaub. Hauv daim duab muaj cov khoom siv rau ib lub lauj kaub. Txiav cov dos.
- Kauj Ruam 3 Muab tso rau hauv lub lauj kaub.
- Kauj Ruam 4 Ces hlais nqaij.
- Kauj Ruam 5 Muab tso rau hauv lub lauj kaub. Solim thiab kua txob.
- Kauj Ruam 6 Ces txiav cov qos yaj ywm rau hauv cubes.
- Kauj Ruam 7 Tso rau cov nqaij. Solim thiab kua txob rau saj.
- Kauj ruam 8 Aubergines kuj txiav mus rau hauv qhov ntsuas.
- Kauj Ruam 9 Muab cov qos yaj ywm hauv lub lauj kaub.
- Kauj ruam 10 2 txiv lws suav loj loj mus rau hauv lws suav ntses thiab hauv txhua lub lauj kaub peb tso 2-3 st. l. Ntxiv 50-70 ml ntawm dej los yog broth. Kaw lub hau thiab muab tso rau hauv qhov cub. Ci 90 feeb ntawm qhov kub ntawm 190-200 ° C. Yog tias koj muaj yaj, nqaij nyuj los yog nqaij npuas ua noj hauv qhov cub yuav tsum tsawg kawg yog 2 teev.
- Kauj ruam 11 10 feeb ua ntej qhov kawg ntawm txoj kev ci, peb coj tawm lub huam los ntawm lub qhov cub, muab tso rau hauv txhua qej thiab laurel nplooj ntoos. Peb noj cov zaub mov ntawm lub qhov cub thiab nphoo nrog tshuaj ntsuab.