Cauliflower nrog eggplant thiab sausages

Eggplants yuav tsum tau ntxuav thiab txiav mus rau hauv me me cubes. Ces quav lawv nyob rau hauv ib txoj kev zoo Cov khoom xyaw:

• Cauliflower - 500 grams
• Eggplants - 300 Grams
• Sausages - 200 Grams
• Carrots - 150 Grams
• Dos - 150 Grams
• Zaub ntsuab - 50 Grams
• Zaub roj - 3-4 st. diav
• Ntsev - 2-3 Pinch
• Kua txob - 2-3 Pinch

Lus Qhia

Eggplants yuav tsum tau ntxuav thiab txiav mus rau hauv me me cubes. Tom qab ntawd muab tso rau hauv ib lub tais loj, ntxiv ntsev thiab tawm mus li ib ntus. Nyob rau hauv lub meantime, cabbage yuav tsum disassembled rau hauv me inflorescences, thiab ces boiled. Lub dos yuav tsum yog finely tws, thiab carrots yuav tsum rubbed on ib nrab grater. Hnyuv ntxwm ntxuav thiab txiav rau hauv voj voog. Tom qab ntawd Fry lub dos thiab carrots, ces ntxiv eggplants thiab Fry tag nrho ua ke rau txog 7 feeb, ces ntxiv sausages thiab cabbage. Yog li rau tua extinguish 5.

Kev Pabcuam: 4-6