- Eggplant (medium-qhov loj) - 4 daim
- Walnuts (peeled) - 1 iav
- Celery celery - 4 pieces
- Qij - 6 Cov hniav
- Hneev - 1 daim
- Butter - 50 Grams
- Caw (dawb) vinegar - 4 yam. diav
- Spices - - Mus saj (hops-suneli, ntsev, cinnamon, cloves)
Eggplants yuav tsum tau noj hluas, medium-qhov loj qhov me. Yog li, thaum xub thawj lub eggplant yuav tsum tau ntxuav. Nyob rau txhua lub lws peb ua ib tug longitudinal tob incision. Ib me ntsis siab me ntsis los yog me ntsis qis dua nws - ib qho ntxiv. Siv ib tug teaspoon, maj mam tshem tawm ib qho me me ntawm cov nqaij los ntawm eggplant, raws li yog hais tias tsim ib lub hnab nyob rau hauv txhua eggplant. Nyob rau hauv cov hnab ris, peb yuav tom qab muab lub txhaws, tab sis rau tam sim no - sprinkle nrog zaub roj thiab muab lub incision eggplant nyob rau hauv lub qhov cub thiab ci rau txog 10 feeb. Celery peb muab tso rau hauv boiling dej thiab noj rau 10-15 feeb. Peb muab cov zaub ua si hau, walnuts, qej, hops-suneli, ntsev, me ntsis cinnamon thiab cloves nyob rau hauv lub tais ntawm rab. Sau rau hauv vinegar - thiab grind mus rau lub sib xws ntawm qhov muab tshuaj txhuam. Finely tws dos yog kib kom txog thaum Golden, ces ntxiv lub txiv ntoo butter rau nws. Simmer rau tsawg cua sov rau li 10 feeb. Lub resulting sib tov yog stuffed nrog ci eggplants. Peb muab eggplants nyob rau hauv lub fridge - lawv yuav tsum tau muab pab txias. Ua haujlwm txias. Bon appetit!
Cov Haujlwm: 8-10