- Txiv roj roj - 30 milliliters
- Dawb nceb - 350 Grams
- Veal stuffing - 300 Grams
- Hiav txwv ntsev - 30 milliliters
- Pancetta - 80 Grams
- Zucchini - 300 Grams
- Nqaij npuas forcemeat - 300 Grams
1. Muab ob hom nqaij minced thiab sib tov kom zoo. Nqaij npuas forcemeat yuav hloov nrog cov nqaij qaib cov txwv, nws tsis yog rog. Squash thiab nceb yuav muab kua txiv txaus rau hamburgers. 2. Raws li txoj kev, peb hla ntau cov nceb noj nrog nyias daim hlau. Lightly fry nruab nrab qhov chaw, thiab tawm lawv los decorate lub hamburgers. 3. Peb txiav ntxiv cov nceb ntxiv rau hauv cubes, muab peb zucchini rau ib lub thawv loj loj thiab khov lawv tag nrho ua ke rau ntawm me me hluav taws kub li 3-5 feeb. Peb txias qhov sib tov thiab sib tov nws nrog minced nqaij. 4. Cov dej sib tov yuav tsum muaj kua txob, seasoned, thiab ces tsim los ntawm nws flat thiab round cutlets, nyob rau hauv daim ntawv ntawm hamburgers. 5. Nyob rau hauv ib kab xev ntawm pancetta peb qhwv txhua hamburger nyias (criss-cross). Koj tuaj yeem noj nrog nqaij npuas kib los yog cheese nqaij npua. 6. Hluav taws kub me me ua zaub ua ke ntawm ob sab, npog nrog lub hau, txo kom sov thiab ua noj rau 3-5 feeb. Pab nrog zaub thiab tshuaj ntsuab.
Cov Haujlwm: 5