- Zucchini - 500 Grams
- Hmoov - 1/4 khob
- Ntsev - 1/4 Teaspoon
- Breadcrumbs - 1 khob
- Parmesan - 1/4 Cov Khw
- Italian spices - 1 st. ib spoonful
- Qe - 1 daim
Peb noj cov zucchini, peb muab nws ntxuav. Peb txiav lub zucchini mus rau hauv nyias ntev wedges (xws li French fries). Peb muab lub zucchini rau hauv ib lub hnab yas, peb muaj kev tsaug zog hmoov thiab ntsev. Peb sib tov zoo thiab tso tseg. Ua breading: tov qhob cij crumbs, parmesan thiab Italian spices. Nyob rau hauv ib lub tais nyias peb yeej lub qe. Ib qho ntawm zucchini yog muab los ntawm lub hnab thiab dipped thawj nyob rau hauv lub qe, ces mus rau hauv ib qho qhuav sib tov rau breading. Peb kis tau qhov zucchini slices on grate, nteg cov ntawv ci nyob rau hauv grate - thiaj li tsis mus rau blot tawm qhov cub. Muab lub grate rau hauv qhov cub thiab ci rau 15 feeb ntawm 200 degrees mus rau ib lub kub pob zeb ntawm batter. Sai li sai tau qhov lauj kaub tais diav golden, thiab cov kab hauv qab yuav ua rau crispy, peb tau cov zucchini los ntawm qhov cub thiab txias rau ntawm tib lub grate. Peb pab nrog koj nyiam ntses. Bon appetit!
Cov Haujlwm: 3-4