Finely chop lub dos thiab tswb peppers, Fry tshaj medium cua sov rau 10 feeb. Qij thiab
- Txiv lws suav - 7 pieces
- Bulgarian peppers - 2 pieces
- Hneev - 1 daim
- Qij - 2 Cov hniav
- Nqaij qaib fillet - 450 Grams
- Pob kws (kaus poom) - 250 grams
- Cheese - 100 grams
- Cumin - 1 teaspoon
- Sunflower roj - 30 milliliters
- Ntsev, dub kua txob, zaub - - Mus saj
Finely chop lub dos thiab tswb peppers, Fry tshaj medium cua sov rau 10 feeb. Qej crushed thiab ntxiv rau peppers thiab dos. Nqaij qaib fillet txiav mus rau hauv me me thiab cub kom txog thaum ib nrab siav. Ntxiv mus rau nqaij qaib fillet roasted peppers, dos thiab qej, thiab cov pob kws. Sib tov zoo, ntxiv cumin thiab Fry rau lwm 5-7 feeb tshaj medium tshav kub. Nrog txiv lws suav, peb ua li no: peb txiav sab saum toj thiab siv lub teaspoon mus rau extract lub cev nqaij daim tawv. Nyob rau hauv lws suav peb kis tawm peb cov stuffing los ntawm nqaij qaib thiab zaub, sprinkled nrog grated cheese on to top - thiab peb xa nws mus rau rhuab mus txog 170 degree qhov cub rau 10-12 feeb. Koj tuaj yeem pab ob leeg kub thiab txias.
Cov Haujlwm: 3-4