- Log - 700 Grams
- Minced nqaij - 500 Grams
- Champignons - 200 Grams
- Hneev - 1 daim
- Txiv lws suav - 3 daim
- Kho cheese - 1 piece
Nws yooj yim tuaj yeem ua rau me me yob me me, thiab yog tias koj noj hauv lub microwave (raws li kuv tau ua), ces nws yog yoo mov. Thiab koj tuaj yeem pab rau ntawm lub rooj festive ua lub khoom txom ncauj - kuv sim nws, ib txwm tuaj cuag cheers. Cov khoom zoo ntawm no tais, koj puas xav tias? :) Li ntawd - cia sim. Yog li, daim ntawv qhia rau yaj nrog minced nqaij: 1. Me khob cij soak rau ib lub sij hawm luv luv nyob rau hauv cov mis nyuj los yog broth. Tsuas yog ceev faj tsis txhob muag soften. Yog hais tias tsis muaj ib qho los yog lwm tus - nws zoo, tsuas yog nyob rau hauv hais tias muab tso rau ntau dos thiab mushroom hnav khaub ncaws thiab txiv lws suav rau hauv cov stuffing - rau ntau juiciness. 2. Yog li ntawd, cia peb pib ua li ntawd. Rau qhov no yooj yim daim ntawv qhia yaj nrog minced nqaij, chop lub dos, nceb raug txiav zoo kawg li. 3. Ua kom lub qab ci ci nrog butter thiab kib dos ntawm nws kom txog thaum ib nrab siav, ces peb yuav ntxiv cov nceb mus rau nws, thiab me ntsis tom qab - minced meat. On ib qho ncaj muaj zog, Fry kom txog thaum uas ua tiav. Solim, kua txob, ntxiv spices. 4. Thiab tam sim no noj daim ntawv (qhov tseem ceeb tshaj plaws yog nkag mus rau hauv koj lub qhov cub microwave;) thiab pw tawm lub kauj tsheb, thiab rau lawv - ib tug sib tov ntawm minced nqaij thiab nceb. Peb muab ib tug mug ntawm lws suav on to top thiab sprinkle tag nrho cov no kev zoo nkauj nrog grated cheese. 5. Hauv lub microwave peb noj li 15 feeb ntawm tag nrho cov hwj huam. Txog qhov kev npaj ntawm lub tais koj yuav kawm tau los ntawm qhov tsis hnov tsw tsis hnov tsw;) Bon appetit!
Kev Pabcuam: 5-6