Caw zaub xam lav nrog nqaij nruab deg "Hiav txwv hermit"

Nws yog lub sij hawm ua txhaum cov stereotypes! Ntau npaum li cas koj rub txhua yam nyob rau hauv grater, txiav nrog ib lub voos xwmfab thiab roj nrog mayonnaise! Txaus mus qhua cov qhua "Mimosa" thiab "Olivier"! Pamper lawv, tshaj txawv txawv. Ntxiv nrog rau qhov tseeb tias lub festive zaub xam lav yuav tsum tau six thiab pab tau, nws yuav tsum tau yuav ib lub rooj kho kom zoo nkauj, yuav hnov ​​li cas, thiab nyiam cov xim ntawm cov qhua, thiab raws li ib qhov tsim nyog yuav tau noj ua ntej. Ntawm kuv lub rooj tagnrho cov haujlwm no tau txais kev noj haus "Hiav txwv hermit". Nws muab cov khoom noj khoom haus thiab cov zaub sib xyaw, uas yeej tsim nyog rau cov neeg uas saib lawv cov duab, thiab nws tuaj yeem tau txais kev pab nyob rau qee hnub ntawm kev yoo mov, yog tias koj tsis pub cheese los ntawm cov ntses "Pesto". Cov nqaij ntses aromatic thiab kev pabcuam yuav tsis tawm txawm tias tsis muaj teebmeem kev nyuab siab.

Nws yog lub sij hawm ua txhaum cov stereotypes! Ntau npaum li cas koj rub txhua yam nyob rau hauv grater, txiav nrog ib lub voos xwmfab thiab roj nrog mayonnaise! Txaus mus qhua cov qhua "Mimosa" thiab "Olivier"! Pamper lawv, tshaj txawv txawv. Ntxiv nrog rau qhov tseeb tias lub festive zaub xam lav yuav tsum tau six thiab pab tau, nws yuav tsum tau yuav ib lub rooj kho kom zoo nkauj, yuav hnov ​​li cas, thiab nyiam cov xim ntawm cov qhua, thiab raws li ib qhov tsim nyog yuav tau noj ua ntej. Ntawm kuv lub rooj tagnrho cov haujlwm no tau txais kev noj haus "Hiav txwv hermit". Nws muab cov khoom noj khoom haus thiab cov zaub sib xyaw, uas yeej tsim nyog rau cov neeg uas saib lawv cov duab, thiab nws tuaj yeem tau txais kev pab nyob rau qee hnub ntawm kev yoo mov, yog tias koj tsis pub cheese los ntawm cov ntses "Pesto". Cov nqaij ntses aromatic thiab kev pabcuam yuav tsis tawm txawm tias tsis muaj teebmeem kev nyuab siab.

Cov khoom xyaw:

• Shrimp tsov 80 g
• Ntsev 3 g
• Txiv qaub 10 g
• Txiv roj roj 30 ml
• Thyme (Thyme) tshiab 2 g
• Cancers 100g
• Squids 70 g
• Mussels 8 pcs.
• Txiv roj roj 20 ml
• Fresh dill 4 g
• Parsley tshiab 5 g
• Dub kua txob hmoov 2 g
• Kua txob qab zib 1 pc.
• Qij 12g
• Courgette 70 g
• Ntsev 4 g
• Ntsuab zaub xam lav 100 g
• Cherry txiv lws suav 5 pcs.
• Provencal tshuaj ntsuab 4 g
• Basil ntsuab tshiab 2 nqaj
• Qij 3 phais
• Txiv roj roj 50 ml
• Cheese Parmesan 50 g
• Cedar ceev 2 tbsp. l.
• Ntsev 1 pinch

Lus Qhia

• Kauj Ruam 1 Los npaj zaub nyias noj zoo xws li nqaij nruab deg, qwj, tiger shrimp tails, squid, tshiab cancer, txiv qaub, txiv roj roj thiab thyme. Kuv tsis tuaj yeem tau txais cov kabmob tshiab, kuv twb tau siv lawm.
• Kauj ruam 2 Thiab zaub thiab zaub: cov kua txiv lws suav, kua txob qab zib, zucchini, qej, zaub txhwb qaib, dill, qos yaj ywm, Provencal tshuaj ntsuab, txiv roj roj thiab Pesto ntses.
• Kauj Ruam 3 Npaj cov zaub xam lav pib pib nrog cov txob ua kua txob. Kua txob roj nrog roj, ntim rau ntawm lub tais ci thiab ci rau 10-12 feeb ntawm 260 ° C.
• Kauj Ruam 4 Peb ntxuav cov nqaij nruab deg thiab tshem tawm cov khoom peb tsis xav tau. Nrog cws peb tshem tawm lub plhaub, tawm tsuas yog kawg phalanx. Maj mam txiav rau sab nraud thiab rub tawm lub plab! Ua tib zoo xyuas cov pob qij txhaws rau khib nyiab, ntawm kev paub, tshem tawm. Nrog squid tshem tawm cov zaj duab xis, thiab tshem tawm cov pob txha mos. Tom qab, maj mam thov siv notches on lub carcass ntawm squid thiab txiav mus rau hauv yooj yim pieces. Tus kab mob cancer yog pre-welded nyob rau hauv dej ntsev, tab sis kuv twb tau scalded cancer, alas. Tom qab sib txuas lub plhaub, claws thiab tus nplhaib. Lub plhaub yuav tsum tsis txhob raug puas ntsoog, peb yuav kho lub zaub xam lav. Ntshiv tus nplai, tshem cov nqaij.
• Kauj Ruam 5 Txiav ntxiv cov zaub, zucchini rings, txiv lws txiv lws suav ib nrab, ntsev, kua txob, ntxiv grated qej, txiv roj roj thiab Provencal tshuaj ntsuab.
• Kauj Ruam 6 Hauv qhov khoom qab zib kuv tau siv ntau hom lettuce nplooj, cov ntawv yuav tsum tsis txhob poob siab, ntom thiab zoo nkauj. Zaub xam lav nplooj thiab zaub yaug kom yaug thiab tuaj tos lawv hauv me me. Ua ke.
• Kauj Ruam 7 Nws yog lub sijhawm rau cov nqaij npuas kib! Nyob rau hauv lub siab kub frying ncuav nyob rau hauv cov roj thiab muab tso rau hauv thyme, ces ntu lub Tail ntawm lub cw, mussels, squid pieces, lub claws ntawm tus mob cancer thiab lub Tail. Ntsev, tshem tawm thyme, tig tag nrho cov nqaij nruab deg thiab sprinkle txaus txiv qaub. Tshem tawm ntawm tshav kub.
• Kauj ruam 8 Nyob rau hauv parallel nrog nqaij nruab deg, fry zaub. On ib rhuab frying lauj kaub ib tug zaub marrow, maj mam Fry, tig thiab ntxiv Cherry txiv lws suav rau lub lauj kaub. Fry me ntsis ntxiv thiab tshem tawm los ntawm tshav kub.
• Kauj Ruam 9 Cov kua txob ua lub sij hawm dhau caij nyoog, nws yuav tsum tau mus txog, dipped hauv cov dej khov thiab ua tib zoo tawm ntawm daim tawv nqaij. Ua tib zoo xyuam xim, vim koj tuaj yeem txhuam koj tes. Tom qab ntawd kua txob tau muab tso rau zaub.
• Kauj Ruam 10 Nws yog lub sij hawm los sib xyaw cov khoom xyaw tas thiab kis peb cov zaub xam xij thaum nws tseem sov. Rau qab zib peppers, koj yuav tsum tau ua tib zoo tshem tawm cov qia thiab noob, thaum sim tsis txhaum lub siab ntseeg ntawm cov khoom.
• Kauj Ruam 11 Ua ke nrog peb cov khoom xyaw ua ke thiab sau nrog Pesto ntses. Ib feem ntawm cov zaub xam lav yog sau cov kua txob, ua ntej txuas rau nws.
• Kauj Ruam 12 Ntawm lub phaj peb muab tso rau me ntsis cov nplooj lettuce, zoo li lub hauv ncoo, kev ruaj ntseg thiab peb tsis ntxiv "Pesto" ntses.
• Kauj Ruam 13 Tom qab, ntawm qhov "hauv ncoo" ua tib zoo muab peb cov zaub xam lav thiab sab saum lub hwj txob, cov khoom ua si nrog ib daim lettuce. Kho lub phaj nrog claws thiab ib lub plhaub ntawm cancer. Ua ntej pab, maj mam sprinkle nrog txiv qaub thiab decorate nrog Pesto sauce. Noj cov zaub mov zoo thiab tsis txhob hnov ​​qab pamper koj tus kheej thiab koj cov txheeb ze. Bon appetit !!!