- Zucchini - 3 pieces
- Shallots - 1 daim
- Cheese - 60 Grams
- Qe - 3 pieces
- Hmoov - 150 Grams
- Mis - 80 Million
- Zaub roj - 60 milliliters
- Mustard - 1 st. ib spoonful
- Ntsev - 1 teaspoon
Peb yuav npaj peb lub casserole los ntawm cov khoom xyaw no. Ib me ntsis, tiag tiag? :) Li ntawd, peb pib. Zucchini nrog ib tug ntse riam txiav mus rau hauv nyias slices. Dos yog txiav nyob rau hauv tib txoj kev raws li nyias ib ncig. Cheese yog rubbed on ib tug loj grater. Peb lub qe yeej mus txog ib qho kev ua haujlwm zoo kawg li. Cais cais cov khoom xyaw xim: hmoov, ntsev thiab kua txob. Yog tias xav tau, koj tuaj yeem sib ntxiv dua lwm cov txuj lom - uas koj nyiam. Whipped qe kom txog thaum lub npuas lub xeev yog poured rau hauv ib lub tais sib sib zog nqus. Ntxiv hmoov thiab mis nyuj, knead kom txog homogeneity. Ncuav nyob rau hauv lub sib tov ntawm zaub roj, re-weave kom txog thaum homogeneity. Ntxiv ib me ntsis ntawm mustard mus rau tov. Thaum kawg, ntxiv grated cheese mus rau tov. Dais txhua yam kom txog rau thaum tsis hnav. Nyob rau hauv lub resulting mov paj, ntxiv dos thiab zucchini. Maj mam sib tov kom cov zaub thiaj tuav lub khob noom zoo. Siv daim ntawv, nplaum me ntsis zaub roj, muab peb cov zaub nyob rau hauv nws nrog mov paj. Ncuav ci li 40 feeb ntawm 200 degrees. Ua tiav! Bon appetit :)
Cov Haujlwm: 3-4