- Chocolate bar - 1 daim
- Hazelnut - 150 grams
- Qab zib hmoov - 1/2 khob
- Hmoov-cocoa - 1/4 khob
- Zaub roj - 2 teaspoons
Rau Nutella Lee peb yuav tsum tau. Bar chocolate. Noj tej chocolate rau koj saj. Ua li cas Nutella qab zib tsis muaj hazelnuts. 150 grams ntawm hazelnut. Qab zib hmoov. Cocoa. Thiab me ntsis zaub roj. Tam sim no roast hazelnut. Preheat qhov cub kom 180 ° C. Thiab Fry lub ntsej muag kom txog thaum brownish. Saib tawm rau tag nrho frying txheej txheem thiaj li hais tias hazelnuts tsis hlawv. Qhov zoo tshaj plaws kib cua sov Hazelnut rau Nutella cream. Tom ntej, yaj cov chocolate rau ob peb. Maj qus kom tsis txhob qog. Thaum lub chocolate naus yaj yog lub hauv paus ntawm cov khoom noj khoom haus (siv qhov sib txuas, tsis yog rab). Grind, zoo, neeg rau. Ntxiv tag nrho cov khoom xyaw qhuav thiab cov qhob noom xim kasfes. Tig rau kev sib txuas thiab sib tov rau 15 feeb. Tom qab ntawd ntxiv zaub roj. Sib tov rau ntawm ib teev. Thaum Nutella Lee npaj, koj tuaj yeem ua haujlwm los yog muab tso rau hauv lub tub yees, ces nws yuav ua rau tuab dua. Cream Nutella yog npaj txhij. Muaj ib lub qab plab zoo rau koj.
Kev Pabcuam: 10