- Plums - 500 Grams (txhaws)
- Qab Zib Xuab Zeb - 100 Grams
- Butter - 110 Grams
- Qe loj - 2 pieces
- Lawm - 1 HNUB
- Qaub Lee - 90 Grams
- Ci Hmoov - 1 teaspoon
- Hazelnut - 40 Grams
- Nplej hmoov nplej - 75 Grams
- Qab zib sand - 50 Grams (hmoov)
- Hazelnut - 50 Grams (sprinkling)
- Butter - 20 Grams (hmoov)
- Hmoov - 50 Grams (hmoov)
- Cinnamon hauv av - 1/2 Teaspoons (sprinkling)
1. Nyob rau hauv ib lub lauj kaub qhuav frying (yuav ua tau nyob rau hauv qhov cub), qhuav cov hazelnuts. Tev tawm ntawm daim khib nyiab, tom qab ntawd muab nws tso rau hauv ib lub pob zeb tawg. 2. Peb npaj hmoov. Sib tov qab zib thiab 50 grams ntawm hazelnut, nrog cinnamon thiab hmoov. Tam sim no ntxiv butter (melted). Ua ntej yuav ntuav cov nplua yas zoo. 3. Peb ntxuav plums, loj txiav rau quarters, tsis loj nyob rau hauv ib nrab. 4. Npaj lub khob noom cookie. Peb yeej cov nplaum nplaum thiab cov suab thaj (ib tus lej, tus loj yuav tau txais). Peb tsis txhob nchuav, peb tsav lub qe rau cov roj sib tov. Hloov lub khob noom cookie (me me thib), ntxiv qaub cream, ci hmoov thiab hmoov. Ntxiv cov seem uas yog ntsev thiab ntsev. Peb sib tov txhua yam kom huv si. 5. Peb lined lub parchment nrog ib puab (peb yuav nplua nrog butter) hauv qab thiab ob sab. Tom qab ntawd lub mov paj yog poured rau hauv lub puab. Sprinkle sab saum toj ntawm lub mov paj nrog ib tug txiv ntoo. Peb kis cov plums los ntawm sab saum toj, tam sim no dua cov walnut hmoov. Nyob rau hauv qhov cub, kub yog ib puas thiab eighty degrees, ci. 6. Txog li peb caug feeb ua ntej qhov ci ntawm qhov ci, lub khob noom cookie yuav tsum tau seized, nphoo lub ncuav mog qab zib nrog sprinkles. Bon appetit!
Kev Pabcuam: 6