Cream kua zaub ntawm parsley

Parsley meej rinsed nyob rau hauv khiav dej thiab tshem tawm txhav stems. Qos yaj ywm Cov khoom xyaw:

• Fresh parsley - 300 Grams
• Qos yaj ywm - 300 Grams
• Bouillon - 750 Milliliters (zaub, nqaij qaib, nqaij - raws li koj saj)
• Cream - 250 Million Cov Neeg
• Ntsev - - Mus saj

Lus Qhia

Parsley meej rinsed nyob rau hauv khiav dej thiab tshem tawm txhav stems. Tev qos yaj ywm, txiav rau hauv cubes thiab noj rau 10 feeb nyob rau hauv 750 grams broth. Tom qab ntawd ntxiv parsley mus rau lub qos yaj ywm, npog nrog lub hau, ua hluav taws tsawg dua nruab nrab thiab ua noj rau 20 feeb. Nyob rau lub sij hawm no, lub qos yaj ywm yuav tsum tau tag nrho welded. Nco ntsoov saib qhov no! Tom qab ntawd peb txias cov kua zaub thiab muab nws nrog rab riam rau ib homogeneous pawg. Tom ntej no nyob rau hauv lub kua, ntxiv kub Lee (sov so nyob rau hauv lub microwave) thiab dua tag nrho cov whisk. Cov kua zaub yog sov so me ntsis, ces peb muab nws tso rau hauv ib lub phaj thiab muab rau lub rooj. Bon appetit!

Kev Pabcuam: 6