- Mackerel freshly khov - 900-1000 Grams (3 me ntses)
- zaub ntawm dill, parsley - 100 Grams
- txiv qaub - 1 daim
- lws suav - 1 piece
- ntsev - 1 teaspoon
- hauv av kua txob - 1 pinch
- zaub roj - 1 st. ib spoonful
- Dos - 1 Daim
Ntxuav mackerel, ntxuav thiab maj mam qhuav. Grate nrog ib tug sib tov ntawm ntsev thiab kua txob. Ntxuav cov zaub ntsuab, finely chop thiab mildly. Dos, lws suav thiab txiv qaub txiav rau hauv ib ncig los yog semicircles - raws li koj nyiam. Nyob rau nraum qab lub mackerel, ua ntiav incisions thiab ntxig rau ib ncig ntawm dos, lws suav thiab txiv qaub. Sau lub plab ntawm cov ntses nrog ntsuab. Ntub cov ntawv ci ntawv nrog ib lub me me ntawm cov roj zaub, nteg cov ntses rau nws thiab muab nrawm nrawm rau nws. Peb muab lub lauj kaub nrog ntses nyob hauv qhov cub sov so rau 180 feeb rau 35-40 feeb. Yog xav tau ib lub pob zeb kub ntxiag qab - rau 5-10 feeb ua ntej qhov kawg ntawm ua noj ua haus, qhib rau sab saum toj txheej ntawm ntawv ci. Thaum cov ntses yog browned - noj tawm zaub mov los ntawm qhov cub thiab txaus siab rau ib tug delicious thiab ilv delicacy!
Cov Haujlwm: 3-4