Zaub xam lav nrog mackerel Qhov no yooj yim zaub xam lav muaj kev txawv txav ua tsaug rau slices ntawm smoked mackerel, raws li tau zoo raws li ntxiv nrog ntawm horseradish. Cov zaub mov tuaj yeem muaj ntau yam ntxiv los ntawm kev ntxiv slices ntawm salted los yog marinated dib qaub ncaug, lawv yuav muab heev ntawm no. Horseradish yuav npaum li cas thiab ib tug uas los nrog ntxiv ntawm beets, uas yog, liab - qhov no tsis yog lub point.
Cov khoom xyaw:- Mokerel smoked 70 g
- Qos yaj ywm 100 g
- Beets 120 g
- Qaub cream 1 tbsp. l.
- Sauce horseradish 1 tsp.
- Dub kua txob hmoov 1 g
- Ntsev 1 g
- Ntsuab zaub xam lav 10 g
- Parsley tshiab 5 g
- Kauj ruam 1 Pre-boil thiab txias qos yaj ywm thiab beets, ua noj qaub cream, horseradish, zaub ntsuab, dub kua txob, mackerel fillets, sliced me me slices.
- Kauj ruam 2 Ntxuav cov zaub thiab txiav rau nyias yas. Zaub xam lav yaug, co tawm dej, txiav ib tug nyuaj ntug.
- Kauj Ruam 3 Muab cov zaub xam lav tso rau ntawm lub tais, ces ceg tawv thiab lwm yam, nteg tawm lub slices ntawm qos yaj ywm thiab beets.
- Kauj Ruam 4 Sab saum toj nrog slices ntawm smoked mackerel. Npaj ib lub khaub ncaws, sib txuas cov qaub cream, horseradish, ntsev, av dub kua txob.
- Kauj Ruam 5 On top ntawm lettuce tus evenly nteg tawm hnav khaub ncaws. Ua ntej pab sprinkle nrog tws parsley.