Mackerel pate Ntawm no nws yog - khoom txom ncauj ntawm kuv tus npau suav! Raws li lub ntsiab ntawm cov khoom noj, uas yog cov nqaij ntses nqaij ntses, peb tau xaiv ib lub mackerel ntawm kub haus luam yeeb. Qhov zoo tshaj plaws, txoj kev haus luam yeeb kub zoo li no: ntses yog salted thiab xa mus rau haus luam yeeb hauv kub hnyiab heev txog li 2 xuab moos kom txog thaum siav. Yog li, cov ntses ua smoked thiab ci ib nplawg ntia. Heev six, nws tseem retains nws lub zog khoom. Tab sis qhov no yog qhov zoo tagnrho. Hmoov tsis, tam sim no manufacturers neglect kev cai haus luam yeeb cov cai thiab ua kom cov txheej txheem nrog kev pab los ntawm ntau yam kev tawm tswv yim. Yog li ntawd, pseudo smoked ntses tau rau peb cov lus thiab qhov no yog qhov zoo tshaj plaws. Sim mus yuav ntses nyob hauv tib lub khw thiab nco ntsoov nug seb nws puas yog tshiab. Tsis txhob tos kom xav hnov tsw ntses - nws yog ib qho teeb meem ntawm koj lub cev, thiab dab tsi tseem ceeb tshaj?! Thiab nco ntsoov tias cov ntses haus tsis muaj qhov tsis zoo yog khaws tsawg dua.
Cov khoom xyaw:- Haus luam yeeb mackerel 200 g
- Kev ua cheese 100 g
- Mustard 0.5 tsp.
- Kua txob dub av 3 pinch
- Kauj Ruam 1 Rau ntses muab tshuaj noj coj mus: nqaij ntses, nqaij ntxaum nqaij (creamy saj), mustard, kua txob.
- Theem 2 Nqa cov ntses ntawm daim tawv nqaij thiab cov pob txha. Finely tws.
- Kauj Ruam 3 Fused cheese grate rau ib tug loj grater thiab sib tov nrog mustard.
- Kauj Ruam 4 Ntxiv cov tws ntses rau cov cheese thiab txhuam nws kom huv si nrog rab rawg.
- Kauj ruam 5 Pate muab nrog tshuaj ntsuab tshiab (parsley, dill, ntsuab dos) thiab baguette.