- Mis - 200 Million
- Qhuav sai-acting poov xab - 7 Grams
- Ntsev - 1.5 teaspoons
- Mackerel - 1 Kilogram
- Dub kua txob hmoov - 1/2 Teaspoons
- Qab Zib-xuab zeb - 30 Grams
- Hmoov nplej - 430 Grams
- Butter - 200 Grams
- Dos - 2 pieces
- Qe Yolk - 1 Daim
Peb tshav kub cov mis, brew poov xab thiab qab zib nyob rau hauv nws. Tso tawm cov feeb rau 15 - cia nws pib ua loj leeb. Sift hmoov thiab ntsev. Ntxiv butter rau cov hmoov nplej, zom nws mus rau hauv ib lub puab tsaig. Ncuav peb poov rau hauv hmoov sib tov, sib tov thiab knead lub mov paj. Lub mov paj yuav tsum tig tawm mus ua elastic. Lub sijhawm ntawd, peb tabtom hais txog cov mackerel: Kuv, peb ntxuav tawm txhua yam uas tsis tsim (hau, khi, tis, tev), txiav ib nrab thiab xaiv lub caj. Peb txiav lub mackerel fillets nrog me me pieces, dos - finely. Sib tov dos, ntses, ntsev, kua txob thiab qab zib. Npaj nws thiab cia nws brew rau 10 feeb. Lub khob noom cookie tawm ntawm lub tub yees, muab faib ua ob qho tib si. Tshooj uas loj zog, dov nws tawm mus rau ib daim ntawv ci, maj mam muab roj rau. Peb muab sau rau saum toj. Qhov me me ntawm lub khob noom cookie yog dov, peb npog lub puv, peb txaws cov npoo. Khoom noj qab zib yuav tsum nyob rau hauv ntau qhov chaw rau prick nrog ib tug nkhaus, thiab kuj mus rau grease nrog nrua ntaus qe. Ci rau 30-35 feeb ntawm 180 degrees. Ua tiav!
Cov Haujlwm: 8-10