- cauliflower lub taub hau (txog 900 g), muab faib ua stems thiab inflorescences - 1 Daim
- butter - 2 yam khoom. diav
- finely tws shallots - 1/3 khob
- ntxiv 1 teaspoon tws qej - 2 dia. diav
- Freshly hauv av kua txob - - Mus saj
- qhuav dawb caw - 1/4 iav
- nqaij qaib broth - 1 khob
- fatty cream - 1 iav
- thiab 1 teaspoon ntawm horseradish - 1 st. ib spoonful
- Grated nutmeg - - Mus saj
- thiab 1 teaspoon ntawm tshiab thyme nplooj - 1 st. ib spoonful
- chestnuts, faib ua 2 qhov chaw - 5 1/2 khob
- grated cheese - 60 Grams
Nyob rau hauv ib tug loj saucepan coj cov dej mus rau ib tug boil, ntxiv ntsev. Ntxiv cov inflorescence ntawm cabbage thiab ua noj rau txog 6 feeb. Muab cov dej ntim rau hauv ib lub colander thiab yaug qhov dej hauv cov dej txias. Cia kom qhuav ntawm daim ntaub so tes. Preheat qhov cub kom txog 200 degrees. Finely chop lub stems ntawm cauliflower kom tau 1 1/2 khob. Qhuav butter nyob rau hauv ib tug loj frying lauj kaub tshaj medium tshav kub, ntxiv cabbage stems, shallots thiab qej. Lub caij nrog ntsev thiab kua txob. Noj, stirring kom txog thaum lub stems tig Golden xim av, txog 4 feeb. Ntxiv wine, broth thiab cream. Ua noj tshaj li tsawg tshav kub, nplawm kom txog thaum lub kua txo los ntawm ib nrab, los ntawm 10 mus rau 12 feeb. Cia kom txias me me. Ntxiv horseradish thiab lub caij nrog ntsev, kua txob thiab nutmeg. Hauv ib rab, nplawm qhov loj rau lub smoothie. Ntxiv cov thyme. Tso lub inflorescences ntawm cabbage thiab chestnuts nyob rau hauv ib qho kev kheej dawb zaub rau ci. Lub caij nrog ntsev thiab kua txob. Ncuav tshaj lub qos yaj ywm thiab maj mam sib tov. Sprinkle nrog cheese. Ci kom txog thaum Golden xim av, los ntawm 30 mus rau 35 feeb.
Kev Pabcuam: 6